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Julia Schumacher
eBooks
1
Profession
EMPLOYEE
Created on
1/25/2010
Info
Profession
EMPLOYEE
Created on
1/25/2010
Texts (1)
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 14 Pages , Grade: Sehr gut
Catalog Number:
146008
Price:
US$ 14.99