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Jörg Engels
eBooks
1
Created on
11/14/2006
Info
Created on
11/14/2006
Texts (1)
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 9 Pages , Grade: sehr gut (96%)
Catalog Number:
64026
Price:
US$ 10.99