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Olaf Hertlein
eBooks
1
Institution / College
Meisterschule FFM
Profession
ENTREPRENEUR
Created on
8/21/2006
About Me
Selbstständiger Kantinen Pächter
Info
Profession
ENTREPRENEUR
Created on
8/21/2006
Website
http://www.kantine-llur-sh.de
Highest degree
Dipl.-Betriebswirt/ILS Küchenmeister/IHK
Texts (1)
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 9 Pages , Grade: 2,0
Catalog Number:
59807
Price:
US$ 10.99