Korbinian Michel

eBooks: 1
Created on: 6/19/2015

Info

Created on: 6/19/2015

Texts (1)

Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2015 11 Pages , Grade: 2,7

Catalog Number: 308559

Price: US$ 8.99