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Korbinian Michel
eBooks
1
Created on
6/19/2015
Info
Created on
6/19/2015
Texts (1)
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 11 Pages , Grade: 2,7
Catalog Number:
308559
Price:
US$ 8.99