Biografía
Dr. Ram Krishna Pandey,
Ph.D (Process & Food Engineering).,
M.Eng.(,Asian Institute of Technology Bangkok(Thailand)),
B.Tech.(Agri.Engineering), B.Sc.(Mathematics).
UNDP/FAO Advanced Training at
Michigan State University, E. Lansing, U.S.A.
Professor, Process & Food Engineering Department,
College of Technology,
G. B. Pant University of Agriculture and Technology
Pantnagar-263145, (U. S. Nagar), Uttarakhand, INDIA
Ph.D (Process & Food Engineering).,
M.Eng.(,Asian Institute of Technology Bangkok(Thailand)),
B.Tech.(Agri.Engineering), B.Sc.(Mathematics).
UNDP/FAO Advanced Training at
Michigan State University, E. Lansing, U.S.A.
Professor, Process & Food Engineering Department,
College of Technology,
G. B. Pant University of Agriculture and Technology
Pantnagar-263145, (U. S. Nagar), Uttarakhand, INDIA
Acerca de mí
Dr. Ram Krishna Pandey, Ph.D., M.Eng.(,AIT Bangkok), Professor(Process & Food Engineering), College of Technology, G. B. Pant University of Agriculture and Technology Pantnagar-263145, (U. S. Nagar), Uttarakhand, INDIA
Información
- Profesión
- LECTURER
- Autor desde
- 13/3/2015
- Grado académico
- Ph.D.
