Excerpt
Table of Contents
Abbreviations
1 Introduction
1.1 Subject
1.2 Objectives
1.3 Structure
2 Franchising in general
2.1 Concepts of franchising:
3 Reasons for introducing a franchising system
3.1 Advantages
3.2 Disadvantages
4 Practical examination of franchising by McDonald’s
5 Conclusion
List of literature
Excerpt out of 14 pages
- Quote paper
- Charicea Kaspers (Author), 2017, Franchising as a model of entry into foreign markets. An evaluation, Munich, GRIN Verlag, https://www.grin.com/document/442809
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