The hostel industry consists of a variety of businesses that fulfill the needs of guests. Of course, one of the core components of the hostel industry is the accommodation, including bed and breakfast being accompanied by several additional services that in turn enhance the customer experience. Hence, the present business plan refers to the viability and sustainability, as well as to the limitations posed by the macro environment to the new product, named St Christopher's Village ON. As such its feasibility and sustainability must be taken into account, together with the factors that restrain its future development.
Table of contents
Chapter 1. Introduction
Chapter 2. The development plan
Chapter 3. Feasibility of the new product/service
Chapter 4. The sustainability of the new product/service
Chapter 5. Factors that limit the development of the product/service within the hospitality industry
Chapter 6. Conclusions
References
- Quote paper
- Kostadin Ruychev (Author), 2018, St. Christopher's Village. Business plan for development of new product, Munich, GRIN Verlag, https://www.grin.com/document/438694
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