Traditional method that has commonly been used in hotels is taking the customer’s orders and writing it down on a piece of paper. Many solutions have been proposed for solving this issue. “Smart Restaurant” is a Management Application for ordering, browsing, searching and booking the hotel and restaurant services, menus and items. This Project aims to make easy for hotel services with minimum manpower and by digital in hotel.
No login or user authentication is required to view or search products. Any normal guest user can view on our services and view items and products inside hotel Wi-Fi coverage area and by web application. He/she can search/order different products and can even add them to the KOT also booking services then registered their basic info as Table Number using application by scanning the barcode on table.
We are implementing this system using Web application for User and Restaurant. There is an enormous potential benefit for these businesses in recording customer orders and serving the foods. Without any doubt this is very convenient, effective and easy so that it improves the performance of restaurant’s staff and maximize the customer’s visits which will ultimately boost the economy of the restaurant.
Inhaltsverzeichnis (Table of Contents)
- Chapter 1 INTRODUCTION
- 1.1. BACKGROUND
- 1.2. PROBLEM STATEMENT
- 1.3. OBJECTIVES
- 1.3.1. Primary Objectives
- 1.3.2. Secondary Objectives
- 1.4. IMPLICATION
- Chapter 2 LITERATURE REVIEW
- Chapter 3 TOOLS AND METHODOLOGY
- 3.1. REQUIRED TOOLS
- 3.1.1 Language Python
- 3.1.2 Framework
- 3.1.3 Software
- 3.1.4 Version Control and Project Management
- 3.2. ALGORITHM OR SOLUTION APPROACH USED
- 3.2.1 Role base access control
- 3.2.2 Business to consumer model
- Chapter 4 SYSTEM ANALYSIS AND DESIGN
- 4.1 Use Case and Operation Contracts
- 4.2 Activity Diagram
- 4.3 Domain Model
- 4.4 Entity-Relation (ER) Diagram
- 4.5 System Sequence Diagrams
- 4.6 Interaction Diagram (Sequence Diagrams)
- Chapter 5 TESTING
- 5.1 Scope
- 5.2 Test Objectives
- 5.3 Testing Goals
- 5.4 What were tested
- 5.5 Entrance Criteria
- 5.6 Exit Criteria
- 5.7 Test Execution
- 5.8 Test Result
- Chapter 7 RESULT AND DISCUSSIONS
- Chapter 8 FUTURE IMPROVEMENTS
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
The main objective of this project is to develop a "Smart Restaurant" management application that streamlines ordering, browsing, searching, and booking services within hotels and restaurants. The application aims to minimize manual labor and digitize hotel operations, enhancing efficiency and customer experience.
- Digitization of restaurant and hotel services
- Improved efficiency through minimized manual processes
- Enhanced customer experience through user-friendly interface
- Implementation of a web application for both users and restaurant staff
- Application of specific technologies (Python, framework, etc.) for development
Zusammenfassung der Kapitel (Chapter Summaries)
Chapter 1 INTRODUCTION: This chapter introduces the concept of the "Smart Restaurant" application, highlighting the inefficiencies of traditional order-taking methods in hotels and restaurants. It establishes the problem statement, outlining the need for a digital solution to streamline operations. The chapter then defines the primary and secondary objectives of the project, focusing on improving efficiency and customer experience. Finally, it touches upon the implications of successfully implementing such a system, emphasizing potential economic benefits for businesses.
Chapter 2 LITERATURE REVIEW: (This chapter summary would go here if details were provided in the original text. Since no content is available, it cannot be summarized.)
Chapter 3 TOOLS AND METHODOLOGY: This chapter details the tools and methodologies employed in the development of the "Smart Restaurant" application. It outlines the specific programming language (Python), frameworks, software, and version control systems used. The chapter also describes the algorithmic approach, focusing on role-based access control and the business-to-consumer (B2C) model adopted to manage user interactions and service delivery. The choice of these tools and methodologies is explained based on their suitability for achieving the project objectives.
Chapter 4 SYSTEM ANALYSIS AND DESIGN: This chapter presents a detailed analysis and design of the "Smart Restaurant" application. It uses various diagrams (Use Case diagrams, Activity Diagrams, Domain Model, Entity-Relation Diagram, System Sequence Diagrams, and Interaction Diagrams) to illustrate the system's functionality, user interactions, and data flow. The chapter comprehensively explains the different components and modules of the system, showing how they integrate to create a functional application. Each diagram helps clarify the system's structure and behavior from different perspectives.
Chapter 5 TESTING: This chapter describes the testing phase of the "Smart Restaurant" project. It defines the scope, objectives, and goals of the testing process, specifying what aspects of the application were tested (functionality, security, usability, etc.). The chapter also outlines the entrance and exit criteria for the testing phase and details the test execution and results, demonstrating the application's functionality and reliability. The testing methods employed to ensure the quality and stability of the system are discussed in detail.
Chapter 7 RESULT AND DISCUSSIONS: (This chapter summary would go here if details were provided in the original text. Since no content is available, it cannot be summarized.)
Chapter 8 FUTURE IMPROVEMENTS: (This chapter summary would go here if details were provided in the original text. Since no content is available, it cannot be summarized.)
Schlüsselwörter (Keywords)
Smart Restaurant, Hotel Management Application, Order Management, Web Application, Python, Role-Based Access Control, Business-to-Consumer (B2C), System Analysis, System Design, Software Testing, Digitalization, Efficiency, Customer Experience.
Frequently Asked Questions: Smart Restaurant Management Application
What is the main objective of this project?
The primary objective is to develop a "Smart Restaurant" management application that streamlines ordering, browsing, searching, and booking services within hotels and restaurants. This aims to minimize manual labor, digitize hotel operations, and enhance both efficiency and customer experience.
What are the key themes explored in this project?
Key themes include the digitization of restaurant and hotel services, improved efficiency through reduced manual processes, enhanced customer experience via a user-friendly interface, the implementation of a web application for both users and staff, and the application of specific technologies (like Python) for development.
What is covered in Chapter 1 (Introduction)?
Chapter 1 introduces the "Smart Restaurant" application concept, highlighting inefficiencies in traditional ordering methods. It defines the problem, outlines project objectives (primary and secondary), and discusses the implications of successful implementation.
What is covered in Chapter 2 (Literature Review)?
This chapter's summary is not available as the original text did not provide content for this chapter.
What tools and methodologies are discussed in Chapter 3?
Chapter 3 details the tools and methodologies used in development. This includes the programming language (Python), frameworks, software, version control systems, and the algorithmic approach (role-based access control and the B2C model).
What does Chapter 4 (System Analysis and Design) cover?
Chapter 4 provides a detailed analysis and design of the application. It uses diagrams (Use Case, Activity, Domain Model, ER Diagram, System Sequence, and Interaction Diagrams) to illustrate functionality, user interactions, and data flow.
What is included in Chapter 5 (Testing)?
Chapter 5 describes the testing phase, defining the scope, objectives, and goals. It specifies what was tested, outlines entrance and exit criteria, and details test execution and results.
What is covered in Chapter 7 (Result and Discussions)?
This chapter's summary is not available as the original text did not provide content for this chapter.
What is covered in Chapter 8 (Future Improvements)?
This chapter's summary is not available as the original text did not provide content for this chapter.
What are the key technologies used in this project?
Key technologies include Python programming language, a specified framework (details not provided), other relevant software, and version control systems. The project also utilizes a role-based access control system and follows a business-to-consumer (B2C) model.
What are the key keywords associated with this project?
Key words include: Smart Restaurant, Hotel Management Application, Order Management, Web Application, Python, Role-Based Access Control, Business-to-Consumer (B2C), System Analysis, System Design, Software Testing, Digitalization, Efficiency, and Customer Experience.
- Arbeit zitieren
- Abish Gurung (Autor:in), Bamdev Bhandari (Autor:in), Bishnu Sharma (Autor:in), Hari K. C. (Autor:in), 2017, Smart Restaurant. A Management Application for Restaurants and Hotels, München, GRIN Verlag, https://www.grin.com/document/384237
