Capillary Electrophoresis is a separation technique that presents scientists with lots of advantages over other separation methods. In this review, the various modes of capillary electrophoresis and different detectors coupled to it were discussed.
Toxins commonly found in food is presented as well, with emphasis on natural toxins such as mycotoxins, bacterial toxins, and paralytic shellfish toxins. Finally, applications of capillary electrophoresis for toxin analysis in different studies were summarized.
Content
Abstract
Content
Introduction
Capillary electrophoresis
Methods of detection
Equipment set up
Toxins
Mycotoxins
Bacterial toxins
Marine toxin
Plant toxin
Application of CE to toxin detection in past studies
Conclusion
References
- Citation du texte
- Oladimeji Adewusi (Auteur), 2017, Application of Capillary Electrophoresis in quantification of toxins in food, Munich, GRIN Verlag, https://www.grin.com/document/367200
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