Bangladesh has made a remarkable success in the agricultural production sector. Without the mechanization, using High Yielding Verities (HYV), and so-called ‘Green Revolution’ it would have never been possible to maintain the growth and development of the agricultural sector of this country. In addition, it is the key to maintaining the national food-population balance.
This current paper attempts to investigate the consequences of ‘Green Revolution’ on crops diversity in Bangladesh. This paper attempts to show the pattern of changes that have taken place in different sectors of Bangladesh. It includes population growth, labor absorption, and land-use in agriculture, food security, nutrition, income distribution, rural poverty, and policy. Most of them are upwards sloping growth but the crops diversity in agriculture is decreasing in Bangladesh. That is the main reason for making the agriculture more vulnerable to unsustainability.
Content
Abstract
Content
Introduction
Hypothesis and Research question
Sources and Methodology
What is Green Revolution (GR)?
Green Revolution in South Asia
Green Revolution in Bangladesh
Population Growth and Green Revolution in Bangladesh
Labor Absorption and Impact on Green Revolution
Land Use Pattern in Green Revolution
Green Revolution and Food Security in Bangladesh
Green Revolution and Nutrition in Bangladesh
Green Revolution and Income Distribution in Bangladesh
Green Revolution and Rural Poverty in Bangladesh
Policy Implications
Consequences of Green Revolution: Overall Perspective
Conclusion
Bibliography
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