Process description of ordering dairy products in a food retail company

Essay , 2009 , 3 Pages , Grade: B

English Language and Literature Studies - Linguistics

Nowadays, there is a growing business competition between the food discounters than ever before. Furthermore, the pursuit of doing more and more benefits is the daily occurrence. The pressure is growing every year. That requires a lot of experience and sensitivity in ordering. Ordering is definitely fundamental to what makes the profit of food retailers could be as high as possible. This passage will describe the key foundations of ordering dairy products and followed by the steps of ordering dairy products.

Inhaltsverzeichnis

• Process description of ordering dairy products in a food retail company
• Key foundations of ordering dairy products
• Procedures of ordering dairy products
• Summary

Zielsetzung und Themenschwerpunkte

This passage aims to describe the process of ordering dairy products in a food retail company, focusing on the key foundations and procedures involved. The text highlights the importance of timely and accurate ordering to ensure product freshness and customer satisfaction.

• Importance of accurate order quantity and timing
• Impact of seasonal trends and holidays on ordering
• Procedures for daily stock inventory and online ordering
• Role of the Logistic Centre and suppliers in the ordering process
• Importance of timely delivery and product freshness

Zusammenfassung der Kapitel

The text begins by outlining the two key foundations of ordering dairy products: ensuring the right amount is ordered at the right time and considering seasonal trends. Ordering too much can lead to product spoilage, while ordering too little can result in stock shortages and customer dissatisfaction. The text then delves into the procedures involved in ordering dairy products, starting with daily stock inventory. This inventory data is used to place orders online with the Logistic Centre in the Head Office. The Logistic Centre then checks its stock and orders from suppliers if necessary. The Head Office typically places orders daily, working with various suppliers depending on the type of dairy product. The Head Office also ensures that suppliers guarantee timely delivery and product freshness. The text emphasizes the importance of ordering in advance during holiday seasons to ensure sufficient stock. Finally, the text highlights the sensitivity of dairy products to temperature and the importance of maintaining a cold chain throughout the ordering and delivery process.

Schlüsselwörter

The key themes and keywords of this text include dairy product ordering, food retail, logistic management, stock inventory, online ordering, supplier management, timely delivery, product freshness, seasonal trends, and holiday ordering.

• College: University of Auckland
• Grade: B
• Author: Sebastian Regber (Author)
• Publication Year: 2009
• Pages: 3
• Catalog Number: V128102
• ISBN (eBook): 9783640342877
• Language: English
• Tags: Process