The principal objective of this research is to evaluate the extent to which consumer protection laws in Cameroon safeguard consumers against the consumption of adulterated and contaminated drinks produced not only by the drinks industries but also those produced locally. The drink’s industry is considered as one of the most dynamic and growing ones in the world today. As a result of this, consumers of drinks may be exposed to the consumption of defective and substandard drinks. The methodology utilised to attain this main objective and to address the problem is the critical analyses of the existing legal initiatives and institutional frame-works that regulates the production of drinks in Cameroon.
Table of contents
Introduction
Literature Review
Research Methodology
General Conclusion
References
- Citation du texte
- Enow Godwill Baiye (Auteur), The Protection of Consumers of Drinks in Cameroon. A Legal Appraisal, Munich, GRIN Verlag, https://www.grin.com/document/1244392
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