The study was conducted in Sibu Sire District of eastern Wollega zone with the objective of to determine dairy production practice, traditional milk processing and to identify the marketing system of milk and milk products in the study area. A total of 6 kebeles were selected randomly. From each of the selected kebeles 30 households were purposively selected based on the owing of at least one local dairy cows and interviewed with open ended and close ended questionnaire.
Inhalt
Introduction
1. MATERIAL AND METHODS
2. RESULT AND DISCUSSION
2.1. Household Characteristics
2.2. Dairy Cattle Production Practices
2.2.1. Housing practice of cattle
2.2.2. Feed Resources and Feeding practices
2.2.3. Water source and watering practice (frequency of watering)
2.2.4. Breeding practice of dairy cattle
2.2.5. Health care practice of dairy cattle
2.3. Milk Production
2.4 Traditional Milk processing and utilization
2.4.1. Traditional butter making
2.4.2. Ghee making
2.5. Marketing of Milk and Milk Products
2.6. Price and Factors Affecting Price of Whole Milk and Butter
2.7. Constraints of Dairy Cattle Production
3. Conclusion and recommendation
4. Reference
- Arbeit zitieren
- Anonym,, 2016, Dairy Production in Sibu Sire, Ethiopia. Traditional Practices and Marketing System of Milk and Milk Products, München, GRIN Verlag, https://www.grin.com/document/1043295
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Laden Sie Ihre eigenen Arbeiten hoch! Geld verdienen und iPhone X gewinnen. -
Laden Sie Ihre eigenen Arbeiten hoch! Geld verdienen und iPhone X gewinnen. -
Laden Sie Ihre eigenen Arbeiten hoch! Geld verdienen und iPhone X gewinnen. -
Laden Sie Ihre eigenen Arbeiten hoch! Geld verdienen und iPhone X gewinnen. -
Laden Sie Ihre eigenen Arbeiten hoch! Geld verdienen und iPhone X gewinnen.