Moritz Burger

eBooks: 1
Created on: 5/27/2019

Info

Created on: 5/27/2019

Texts (1)

Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2019 11 Pages , Grade: AEVO

Catalog Number: 489496

Price: US$ 15.99