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Results for »
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Die römische Cena. Von der einfachen Speise bis zum Tafelluxus
Autor:in:
Eva Sailer (Author)
Subject:
World History - Early and Ancient History
Category:
Term Paper , 2011 , Grade: 3,0
Price:
US$ 15.99
"Weil ich nicht die Speise finden konnte, die mir schmeckt" - Das Hungern nach Anerkennung in Franz Kafkas "Ein Hungerkünstler"
Autor:in:
Stefanie Pokorny (Author)
Subject:
German Studies - Modern German Literature
Category:
Seminar Paper , 2007 , Grade: 2,3
Price:
US$ 15.99
Speise für die Götter
Das Blut der Maya
Autor:in:
Carolyn Zeck (Author)
Subject:
American Studies - Miscellaneous
Category:
Term Paper , 2005 , Grade: 1,0
Price:
US$ 15.99
Asiatische Restaurants als Lieferdienst-Kette?
Erstellung eines Geschäftsmodells für ein Unternehmen mit Spezialisierung auf den Lieferdienst asiatischer Speisen
Autor:in:
Dieu Linh Hoang (Author)
Subject:
Business economics - Miscellaneous
Category:
Bachelor Thesis , 2023 , Grade: 2,7
Price:
US$ 32.99
Gemeinsam speisen, gemeinsam handeln. Essen als bündnisstiftendes Element im Mittelalter
Autor:in:
A. Ga. (Author)
Subject:
History of Europe - Middle Ages, Early Modern Age
Category:
Essay , 2014 , Grade: unbenotet
Price:
US$ 0.99
Das perfekte Dinner - von Austern, Bordeaux und der richtigen Garderobe
Allgemeinwissen zu Speisen, Getränken und Kleidung
Autor:in:
Dipl.-Kfm. S. Keup (Author)
,
S. Gala (Author)
,
O. Weber (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Seminar Paper , 2009 , Grade: 1.3
Price:
US$ 31.99
Essen als sozialer Parameter in Nikolaj Gogol's 'Revizor'
Autor:in:
Jens Jahnke (Author)
Subject:
Russian / Slavic Languages
Category:
Term Paper (Advanced seminar) , 2005 , Grade: 1,0
Price:
US$ 19.99
Identitätsverlust durch Neuroenhancement. Inwiefern beeinflusst Neuroenhancement die Identität des Individuums und welche Auswirkungen hat dies auf soziale Interaktionen?
Autor:in:
Rebecca Speis (Author)
Subject:
Philosophy - Miscellaneous
Category:
Bachelor Thesis , 2023 , Grade: 2,0
Price:
US$ 17.99
Welcher Wahrheitsgehalt lässt sich hinter Verschwörungstheorien verorten?
Autor:in:
Rebecca Speis (Author)
Subject:
Philosophy - Theoretical (Realisation, Science, Logic, Language)
Category:
Term Paper , 2022 , Grade: 1,7
Price:
US$ 15.99
Förderung der Lesemotivation mit H. C. Andersens "Die kleine Meerjungfrau"
Ein Vermittlungskonzept zur Gestaltung einer eigenen Adaptation in der Grundschule auf Basis intermedialer Beziehungen zwischen Märchen und Film
Autor:in:
Bachelor of Arts Jan Niklas Speis (Author)
Subject:
Didactics for the subject German - Pedagogy, Linguistics
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 17.99
Die Soziologie religiös motivierter Ernährung
Die „Weltansicht als grundlegende Sozialform der Religion“ am Beispiel Ernährung, Mahl und Mahlzeit
Autor:in:
M.A. Marion Röbkes (Author)
Subject:
Sociology - Religion
Category:
Master's Thesis , 2012 , Grade: 1,7
Price:
US$ 34.99
Kochrezeptsammlungen des Spätmittelalters
Das Kochbuch aus der Stiftsbibliothek Michaelbeuern (Man. chart. 81)
Autor:in:
Dorothea Bernhard (Author)
Subject:
German Studies - Linguistics
Category:
Term Paper (Advanced seminar) , 2012 , Grade: 1,0
Price:
US$ 17.99
Essen und Trinken in Byzanz im Spiegel der "Legatio" Liudbrands von Cremona und der "Gesta Karoli" von Notker dem Stammler
Autor:in:
MA Guido Maiwald (Author)
Subject:
History of Europe - Middle Ages, Early Modern Age
Category:
Scientific Essay , 2004
Price:
US$ 14.99
Effizienter Einsatz spambekämpfender Maßnahmen in kleinen und mittleren Unternehmen
Autor:in:
Hannes Speiser (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Bachelor Thesis , 2010 , Grade: 89,00%
Price:
US$ 31.99
Marketing im Web 2.0. - Dauerbrenner oder Eintagsfliege?
Autor:in:
Hannes Speiser (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Bachelor Thesis , 2009 , Grade: 2
Price:
US$ 17.99
Tischkultur in der bürgerlichen Gesellschaft des 19. Jahrhunderts
Die „Gute Gesellschaft“ ist, was und wie sie isst
Autor:in:
Barbara Schilling (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Term Paper , 2007 , Grade: 1,3
Price:
US$ 17.99
Essen aus fremden Kulturen
Autor:in:
Burkhard Pordzik (Author)
Subject:
Philosophy - Miscellaneous
Category:
Term Paper , 2008 , Grade: 1,0
Price:
US$ 14.99
Unterrichtseinheit: Interreligiöses und interkulturelles Klassenkochbuch (6. Klasse)
Autor:in:
Claudia Armbruster (Author)
Subject:
Didactics - Theology, Religion Pedagogy
Category:
Lesson Plan , 2005
Price:
US$ 15.99
Esskultur in der Türkei, Italien, Ägypten und Deutschland
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2016 , Grade: 1,3
Price:
US$ 17.99
Food und Gender im Film. Inwiefern nehmen filmische Darstellungen Einfluss auf reale Lebenslagen?
Autor:in:
Frank Harper (Author)
Subject:
Film Science
Category:
Term Paper , 2015 , Grade: 1,7
Price:
US$ 14.99
Aufgaben und Anwendungsbereiche des Food & Beverage Controlling
Autor:in:
Corinna Köhn (Author)
Subject:
Business economics - Controlling
Category:
Academic Paper , 2011 , Grade: sehr gut
Price:
US$ 17.99
Identität stiftende Elemente in Hamid Sadrs "Der Gedächtnissekretär"
Autor:in:
Rubina Mirfattahi (Author)
Subject:
Literature - Comparative Literature
Category:
Research Paper (undergraduate) , 2008 , Grade: 1,0
Price:
US$ 0.99
Die Kochstelle
Autor:in:
Anke Brandt (Author)
Subject:
Sociology - Culture, Technology, Nations
Category:
Seminar Paper , 2009 , Grade: 1,7
Price:
US$ 14.99
Die Geschichte des Nahrungsmittels Kartoffel - Schichten und Räume
Autor:in:
Diplom-Germanist / -Journalist Martin Siegordner (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Term Paper , 2002 , Grade: 2,3
Price:
US$ 15.99
Klassisches und operantes Konditionieren
Autor:in:
Annette Kloor (Author)
Subject:
Psychology - General
Category:
Term Paper , 1997 , Grade: 1,7
Price:
US$ 0.99
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