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Results for »
küche
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Die Frankfurter Küche. Erziehung zur Moderne
Autor:in:
Tom Behrendt (Author)
Subject:
Cultural Studies - European Studies
Category:
Term Paper , 2019 , Grade: 1,3
Price:
US$ 17.99
Der Funktionalitätswandel deutscher Küchen von 1890 bis zur Gegenwart
Autor:in:
Katrin Grebing (Author)
Subject:
Pedagogy - Miscellaneous Topics
Category:
Term Paper , 2003 , Grade: 1,0
Price:
US$ 14.99
Entwicklung der Küche unter Konstruktions-, Nutzungs- und Verwertungsaspekten
Autor:in:
Dominik Schwab (Author)
Subject:
Technology
Category:
Diploma Thesis , 2004 , Grade: 1
Price:
US$ 36.99
Die Esskultur im antiken Rom. Ein Vergleich zwischen der gehobenen und der niederen Küche
Autor:in: Anonymous
Subject:
World History - Early and Ancient History
Category:
Pre-University Paper , 2021
Price:
US$ 8.99
Die Küche Kataloniens in Manuel Vázquez Montalbáns Kriminalroman "La soledad del manager"
Autor:in:
Juliane Fehlig (Author)
Subject:
Romance Studies - Spanish Studies
Category:
Term Paper , 2005 , Grade: 1,3
Price:
US$ 15.99
Kinder, Küche, Kirche? Die Rolle der Frau in Juan Antonio Bardems "Cómicos", "Muerte de un ciclista" und "Calle Mayor"
Autor:in:
Claudia Müller (Author)
Subject:
Romance Studies - Spanish Studies
Category:
Seminar Paper , 2005 , Grade: 1,0
Price:
US$ 15.99
Wildkräuter in der Küche. Verwendungsmöglichkeiten und positive Wirkung auf die Gesundheit
Autor:in:
Verena Binder (Author)
Subject:
Biology - Botany
Category:
Pre-University Paper , 2014 , Grade: 2,7
Price:
US$ 14.99
Gesundheit kommt aus der Küche und nicht aus der Apotheke. Entwurf eines Präventionsprogramms gegen Übergewicht
Autor:in:
Niclas Görres (Author)
Subject:
Health - Public Health
Category:
Term Paper , 2015 , Grade: 2,1
Price:
US$ 17.99
Küche als Lernort für naturwissenschaftliche Experimente und Grunderfahrungen
Theoretische Aspekte und erste praktische Erfahrungen
Autor:in:
Bachelor of Science Doreen Werner (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2008 , Grade: 1,3
Price:
US$ 44.99
Bio-Angebote in der Gastronomie - bald 1000 Küchen mit Bio-Zertifikat?
Autor:in:
Dipl. oec. Gwendolin Gundlach (Author)
Subject:
Environmental Sciences
Category:
Seminar Paper , 2006 , Grade: 2,0
Price:
US$ 14.99
Ghost Kitchens in der Essenslieferbranche. Welche Möglichkeiten bieten virtuelle Küchen?
Autor:in:
Manuel Gamauf (Author)
Subject:
Business economics - Operations Research
Category:
Research Paper (postgraduate) , 2022 , Grade: 3,0
Price:
US$ 18.99
Gesundheitsfördernde Ernährung mit wenig Geld. Einfluss von knappem Budget auf Lebensmittelauswahl und Küche
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2021 , Grade: 2,0
Price:
US$ 6.99
Senkung der Gesamtkosten der Küche eines Seniorenheimes. Entwurf einer neuen Verpflegungsorganisation mit Berechnung des Personalbedarfs
Autor:in:
Balazs Kiss (Author)
Subject:
Leadership and Human Resources - Miscellaneous
Category:
Bachelor Thesis , 2015 , Grade: 1
Price:
US$ 36.99
Thomas braucht ein Küche! - Wir beraten ihn bei der Auswahl eines Ratenkredits
Exemplarische Berechnung von Kreditkosten verschiedener Ratenkredite, Wirtschaftskunde Klasse 9
Autor:in:
Martin Mayer (Author)
Subject:
Didactics - Business economics, Economic Pedagogy
Category:
Lesson Plan , 2010
Price:
US$ 16.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99
Die Italienische Küche als Ausdruck von Kultur und Sprache . Übersetzung von italienischen Kochbüchern
Autor:in:
Laura Grazia Quast-Cojocaru (Author)
Subject:
Romance Studies - Italian and Sardinian Studies
Category:
Term Paper , 2018 , Grade: 2,0
Price:
US$ 14.99
Textanalyse der Kurzgeschichte "Die Besonderheiten der ukrainischen Hochzeit" aus dem Buch "Küche Totalitär" von W. Kaminer anhand der Interpretationsmethode 'Dichte Beschreibung'
Autor:in:
Olesya Franiel (Author)
Subject:
German Studies - Modern German Literature
Category:
Term Paper , 2006 , Grade: 1,7
Price:
US$ 14.99
Das sozio-ökonomische Ungleichgewicht zwischen Mann und Frau. Essay zur Theorie von Charlotte Perkins Gilman und Vergleich mit dem Film "3 Zimmer/Küche/Bad"
Autor:in:
Sergio Merz (Author)
Subject:
Sociology - Basics and General
Category:
Essay , 2015 , Grade: 2.0
Price:
US$ 6.99
Die Stereotypisierung und Wahrnehmung der französischen Küche aus Nils Minkmars Perspektive in "Das geheime Gasthaus"
Deutschlandbilder und Frankreichbilder in Publizistik und Literatur
Autor:in:
Büsra Tasdemir (Author)
Subject:
World History - General and Comparison
Category:
Term Paper , 2020 , Grade: 2,0
Price:
US$ 14.99
Die Küche als Schlachtfeld. Wie und auf welche Weise setzen sich feministische Künstlerinnen mit der Thematik „Hausarbeit“ auseinander?
Reproduktionsarbeit, Macht und Widerstand in künstlerischen Arbeiten von Martha Rosler und Birgit Jürgenssen
Autor:in:
Julia Sterzer (Author)
Subject:
Sociology - Relationships and Family
Category:
Term Paper (Advanced seminar) , 2015 , Grade: 1,0
Price:
US$ 17.99
Karriere, Kinder und Küche belasten die weibliche Psyche. Die feminine Etikettierung der unipolaren Depression in Medizin und Gesellschaft
Autor:in:
Martina Muschel (Author)
Subject:
Psychology - Clinical Psychology, Psychopathology, Prevention
Category:
Term Paper , 2023 , Grade: 1,3
Price:
US$ 0.99
Geschmack - Küche - Nation. Globalisierung und nationale Esskultur
Gibt es einen nationalen Geschmack?
Autor:in:
Laura Zimmer (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Term Paper , 2012 , Grade: 1,0
Price:
US$ 15.99
Zwischen Kind, Küche und Karriere
Autor:in:
Christine Pohl (Author)
Subject:
Gender Studies
Category:
Elaboration , 2012 , Grade: 1,7
Price:
US$ 6.99
Zöliakie - Möglichkeiten der Ausrichtung einer touristischen Küche
Autor:in:
BA Markus Peter (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Bachelor Thesis , 2008 , Grade: 1
Price:
US$ 36.99
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