en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
gastronomie-management
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Business economics - Business Management, Corporate Governance
(15)
Tourism - Miscellaneous
(7)
Tourism - Hotel Management
(6)
Instructor Plans: Gastronomy / Hospitality / Tourism
(5)
Business economics - Offline Marketing and Online Marketing
(4)
Business economics - Controlling
(3)
Tourism - Hotel Industry / Catering
(2)
Communications - Public Relations, Advertising, Marketing, Social M...
(2)
Business economics - Business Ethics, Corporate Ethics
(2)
Business economics - Company formation, Business Plans
(2)
Business economics - Supply, Production, Logistics
(2)
Engineering - Industrial Engineering and Management
(1)
Nursing Science - Nursing Management
(1)
Business economics - Miscellaneous
(1)
Leadership and Human Resources - Miscellaneous
(1)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1)
Computer Science - Commercial Information Technology
(1)
Mathematics - Statistics
(1)
Psychology - Social Psychology
(1)
Economics - Statistics and Methods
(1)
Leadership and Human Resources - Leadership
(1)
Health - Public Health
(1)
Food Technology
(1)
Geography / Earth Science - Demographics, Urban Management, Planning
(1)
Business economics - Accounting and Taxes
(1)
Show all...
Show less...
Category of text
Thesis
(28)
University student text
(26)
Instruction plan
(2)
Secondary school text
(1)
Price
free
(2)
0 - 10 USD
(4)
10 - 25 USD
(44)
25 - 50 USD
(14)
Language
German
(58)
English
(6)
Publication Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
gastronomie-management
« (64 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
1
2
3
>
Instruments and methods of personnel management. A critical analysis of the possibilities, limitations and current challenges
Focus on gastronomy management
Autor:in:
Alina Chladek (Author)
Subject:
Leadership and Human Resources - Leadership
Category:
Term Paper , 2017 , Grade: 1,7
Price:
US$ 14.99
Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in: Anonymous
Subject:
Food Technology
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 16.99
Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
Autor:in:
Geraldine Korten (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Thesis (M.A.) , 2017 , Grade: mention très bien
Price:
US$ 0.99
Anwendungsmöglichkeiten und Grenzen von Revenue Management Methoden in der Gastronomie
Autor:in:
Felix Riedl (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Master's Thesis , 2021 , Grade: 2,0
Price:
US$ 36.99
Gastronomie als ein Spiegelbild der Authentizität einer touristischen Region am Beispiel Tirol
Autor:in:
Mag. (FH) Christian Burkia (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Diploma Thesis , 2004 , Grade: Sehr Gut
Price:
US$ 36.99
Die 4-Tage-Woche in der Schweizer Gastronomie. Ihr Einfluss auf die Arbeitgeberattraktivität und Findung und Bindung von Mitarbeitenden
Autor:in:
Sibille Hablützel (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Master's Thesis , 2023 , Grade: 5.5
Price:
US$ 0.99
Qualitätsmanagement in der Gastronomie. Modelle zur Qualitätsmessung und -verbesserung
Autor:in:
Melissa Dharmasena (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2012 , Grade: 1,0
Price:
US$ 17.99
Erlebnisgastronomie und ihre Abgrenzung zur "gewöhnlichen" Gastronomie
Autor:in:
Barbara Boron (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Term Paper , 2005 , Grade: 1,3
Price:
US$ 18.99
Big Data in der Gastronomie. Potentiale und Herausforderungen
Autor:in:
Jonas Enderlin (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2022 , Grade: 1,7
Price:
US$ 18.99
Regionalität als Greenwashing in der Gastronomie
Eine kritische Analyse der Nachhaltigkeit
Autor:in:
Aline Peduzzi (Author)
Subject:
Tourism - Hotel Management
Category:
Bachelor Thesis , 2021 , Grade: 1,3
Price:
US$ 31.99
LOHAS - Eine kritische Zielgruppenanalyse unter besonderer Berücksichtigung der Hotellerie und Gastronomie
Autor:in:
Birte Rittgerodt (Author)
Subject:
Tourism - Miscellaneous
Category:
Seminar Paper , 2009 , Grade: 1,3
Price:
US$ 16.99
Kundenbezogene Auswirkungen des "Revenue Management"
Autor:in:
Sebastian Schmidt (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Bachelor Thesis , 2014 , Grade: 2,0
Price:
US$ 20.99
Kosten- und Nutzenanalyse für elektronische Buchungskanäle in der Hotellerie
Autor:in:
MBA Stefan Henkel (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Diploma Thesis , 2010 , Grade: 1,8
Price:
US$ 22.99
Business Intelligence (BI) in der Gastronomie
Der Weg zu besseren Entscheidungen in der Praxis?
Autor:in:
Jonas Tewolde (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Master's Thesis , 2018 , Grade: 1,3
Price:
US$ 36.99
Synergism between online branding and promotion of tourism destination: review in the context of destination management organizations (DMOs)
Autor:in:
Jeet Dogra (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Research Paper (undergraduate) , 2010
Price:
US$ 14.99
Intrapreneurship in der österreichischen Gemeinschaftsgastronomie
Autor:in:
Michael Kubjacek (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Master's Thesis , 2019 , Grade: 2
Price:
US$ 39.99
Strategische Positionierung anhand eines Unternehmens im Gastronomiebereich
Autor:in:
B.A. Anita Goehr (Author)
Subject:
Business economics - Miscellaneous
Category:
Seminar Paper , 2011 , Grade: 1,7
Price:
US$ 17.99
Erfolgskritische Analyse der Implementierung des Qualitätsmanagementsystems DIN EN ISO 9001 in einem gastronomischen Unternehmen
Autor:in:
Matthias Beuther (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Diploma Thesis , 2018 , Grade: 1,7
Price:
US$ 18.99
Software zur Optimierung der HACCP-Maßnahmen. Einführung in einem Hotelrestaurant
Autor:in:
Christian Pohlmann (Author)
Subject:
Tourism - Hotel Management
Category:
Term Paper , 2020 , Grade: 2,2
Price:
US$ 20.99
Assessment “Madeira Live Project”
The development of a product for cruise tourists
Autor:in:
Thomas Punzel (Author)
,
Elisabeth Stockmann (Author)
Subject:
Tourism - Miscellaneous
Category:
Project Report , 2008 , Grade: B
Price:
US$ 33.99
Social Media Marketing in der Gastronomiebranche
Autor:in:
Alexander Bodev (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Bachelor Thesis , 2016 , Grade: 2,0
Price:
US$ 20.99
Beschwerdemanagement: Gestaltung eines Beschwerdenanagementprozesses anhand eines Beispiels aus der Hotellerie
Autor:in:
Enrico Böhm (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Research Paper (undergraduate) , 2007 , Grade: 1,0
Price:
US$ 17.99
Kommunikationskonzept zur Neugründung eines Cafés
Autor:in:
Elisabeth Jacobs (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Bachelor Thesis , 2011 , Grade: 1,3
Price:
US$ 20.99
Benchmarking von Tourismusdestinationen - Innovation oder Imitation?
Autor:in:
BA Silvia Huchler (Author)
Subject:
Tourism - Miscellaneous
Category:
Bachelor Thesis , 2008 , Grade: Sehr gut (1,0)
Price:
US$ 36.99
Social-Media-Marketing in der Hotellerie. Erstellung von zielgruppengerechtem und regelmäßigem Content zur langfristigen Vergrößerung der Reichweite
Autor:in: Anonymous
Subject:
Tourism - Hotel Management
Category:
Project Report , 2020 , Grade: 1,6
Price:
US$ 31.99
Show
25
50
100
1
2
3
>