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ernährungsgeschichte
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ernährungsgeschichte
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Die Ernährungsgeschichte des Menschen und die Folgen einer vegetarischen Ernährung
Autor:in:
Manuela Gruber (Author)
,
Stephanie Traichel (Author)
,
Eveline Otte im Kampe (Author)
,
Johanna Föllmer (Author)
,
Anne Ideler (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2013
Price:
US$ 43.99
Mangel, Mut und Mazdaznan. Die Anfänge der Bauhaus-Kantine in Weimar
Autor:in:
Julia C. Eydt (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2021
Price:
US$ 15.99
Die "Clean Eater" des 19. Jahrhunderts? Eduard Baltzers Ernährungsprämissen einer neuen Zeit in seinem Vegetarischen Kochbuch
Autor:in:
Julia Eydt (Author)
Subject:
Health - Nutritional Science
Category:
Essay
Price:
US$ 14.99
Geschmack - Küche - Nation. Globalisierung und nationale Esskultur
Gibt es einen nationalen Geschmack?
Autor:in:
Laura Zimmer (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Term Paper , 2012 , Grade: 1,0
Price:
US$ 15.99
Getreide und Salz - Der Versorgungsstandard thüringischer Lande im späten Mittelalter
Autor:in:
Cosima Göpfert (Author)
Subject:
History of Europe - Middle Ages, Early Modern Age
Category:
Term Paper (Advanced seminar) , 2011 , Grade: 2,7
Price:
US$ 17.99