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Results for »
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Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Lebensmittelkunde - Ernährungsökologische Betrachtung eines 3 Gänge Menüs
Autor:in:
Michael Schulze (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2007 , Grade: 1,3
Price:
US$ 18.99
Fachgerechtes Eindecken eines 4-Gänge Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Denise Seemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85
Price:
US$ 8.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
SEMIR - Statistical Excel Menu, Interacting with R
Autor:in:
Markus Haas (Author)
Subject:
Mathematics - Statistics
Category:
Diploma Thesis , 2003 , Grade: Sehr gut
Price:
US$ 44.99
Interaktionen in HTML-basierten Applikationsoberflächen
Realisierung von interaktiven Menüs unter Berücksichtigung verschiedener Anforderungsschichten
Autor:in:
Frank Lachmann (Author)
Subject:
Communications - Multimedia, Internet, New Technologies
Category:
Diploma Thesis , 2005 , Grade: 2,6
Price:
US$ 39.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Bernhard Gratz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1,2
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 6.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Benutzerführung durch komplexe Anwendungssysteme
Autor:in:
Silke Karaus (Author)
Subject:
Computer Science - Commercial Information Technology
Category:
Term Paper , 2002 , Grade: 1,3
Price:
US$ 43.99
Biohotel Steineggerhof: Unser veganes Kochbuch
Leicht, modern & inspirierend
Autor:in:
Biohotel Steineggerhof (Author)
Subject:
Cookbook
Price:
US$ 31.99
Effektive Speisenkartengestatung in der Fullservice-Systemgastronomie
Autor:in: Anonymous
Subject:
Tourism - Hotel Industry / Catering
Category:
Bachelor Thesis , 2022 , Grade: 1.0
Price:
US$ 40.99
Das "e muet" im Französischen. Überblick über Realisierung und Nicht-Realisierung
Autor:in:
Patrizia Scamarcio (Author)
Subject:
French Studies - Linguistics
Category:
Term Paper , 2014 , Grade: 1,0
Price:
US$ 14.99
Begründung starrer Preise durch Preisanpassungskosten
Autor:in:
Dr. Christopher Müller (Author)
Subject:
Economics - Macro-economics, general
Category:
Seminar Paper , 2005 , Grade: 1,3
Price:
US$ 16.99
Analysis of Strategic move by Chipotle
Autor:in:
Ernesto Paiz (Author)
,
Dave Anderson (Author)
,
Ryan Barone (Author)
,
Brian Bollinger (Author)
,
Kristina Calderon (Author)
,
Frank Lin (Author)
,
Mark Toguchi (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Project Report , 2011 , Grade: B
Price:
US$ 39.99
Burger King: Changing or Imitating?
Analysis of Burger King's Re-strategy
Autor:in:
Anthony Vu (Author)
,
Daniel Bo (Author)
,
Joseph Brooks (Author)
,
Victoria Cheng (Author)
,
Melody Tsang (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Master's Thesis , 2012 , Grade: A-
Price:
US$ 33.99
Air New Zealand. Strategic Analysis and Recommendations
Autor:in:
Marc Dominick (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Seminar Paper , 2003 , Grade: 2,0
Price:
US$ 18.99
Propuesta de una Dieta Hiposodica en los Restaurantes del Barrio de Caballito
Autor:in:
Sahba Abodiyat (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2016
Price:
US$ 0.99
Die Usability von Websites
Human-Computer-Interaction & Interface-Design
Autor:in:
M.A. (Magistra Artium) Julia Brenner (Author)
Subject:
Computer Science - Internet, New Technologies
Category:
Term Paper , 2006 , Grade: gut
Price:
US$ 17.99
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