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Results for »
cuisine
« (21 results)
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Die sprachliche Charakterisierung von Georges in "Cuisine et Dépendances" von Agnès Jaoui und Jean-Pierre Bacri
Autor:in:
Alexander Kraus (Author)
Subject:
French Studies - Linguistics
Category:
Term Paper (Advanced seminar) , 2009 , Grade: 1,7
Price:
US$ 15.99
Pioneers in Fine-Dining – The Development of Haute Cuisine
Autor:in:
Moritz Frings (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Essay , 2012 , Grade: A
Price:
US$ 14.99
Les problèmes de traduction des recettes de cuisine
Autor:in:
B.A. Anna Theodorou (Author)
Subject:
French Studies - Miscellaneous
Category:
Term Paper , 2007 , Grade: 2,0
Price:
US$ 14.99
Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Autor:in:
Giulia Lucarelli (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Research Paper (postgraduate) , 2015 , Grade: B
Price:
US$ 6.99
Equal Opportunities while Traveling
Autor:in:
Ashlee Banks (Author)
Subject:
Politics - Region: USA
Category:
Essay , 2009 , Grade: A
Price:
US$ 0.99
Typical English Food. Effects of History and Tradition
Autor:in:
Alena Friedrich (Author)
Subject:
English Language and Literature Studies - Culture and Applied Geography
Category:
Term Paper (Advanced seminar) , 2001 , Grade: 1,3 (A)
Price:
US$ 17.99
Ontologie et Web Sémantique
Autor:in:
Salima Bourougaa-Tria (Author)
Subject:
Computer Science - Internet, New Technologies
Category:
Lecture Notes , 2019
Price:
US$ 14.99
Eckart Witzigmann und die deutsche Spitzengastronomie
Kulinarische Neuerungen und neue Kulinarik in der Zeit von 1978 bis 1990
-
New
Autor:in: Anonymous
Subject:
History of Germany - Modern History
Category:
Seminar Paper , 2023 , Grade: 1,3
Price:
US$ 17.99
Présentation et Classifictaion des Marbres
Autor:in:
Adel Filali (Author)
Subject:
Geography / Earth Science - Geology, Mineralogy, Soil Science
Category:
Project Report , 2021 , Grade: 17/20
Price:
US$ 0.99
La Bretagne - l’accent, la langue, l‘histoire et les gens
Autor:in:
Julia Hetzel (Author)
Subject:
Didactics for the subject French - Applied Geography
Category:
Pre-University Paper , 2009 , Grade: 1,0
Price:
US$ 13.99
Lebensstile als Manifestation tradierter Machtstrukturen: Grundlagen der Kultur- und Gesellschaftsanalyse Pierre Bourdieus
Autor:in:
Ulrich Ackermann (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Seminar Paper , 2007 , Grade: 1,0
Price:
US$ 14.99
Unterrichtsentwurf: Die Präposition de und der bestimmte Artikel - du, de la, de l’, des
Erster beratender Unterrichtsbesuch
Autor:in:
Melanie Kuntzsch (Author)
Subject:
Didactics for the subject French - Pedagogy, Literature Studies
Category:
Lesson Plan , 2005 , Grade: 1,0
Price:
US$ 14.99
Die stereotypen Bilder des Schwarzen und des Weißen im Werk von Calixthe Beyala
Autor:in:
Andreas Kirchmann (Author)
Subject:
French Studies - Literature
Category:
Term Paper (Advanced seminar) , 2006 , Grade: 1,3
Price:
US$ 16.99
Nestle's Practices in the International Marketing Management
Autor:in:
Ali Al Ghail (Author)
Subject:
Business economics - Market research
Category:
Submitted Assignment , 2022
Price:
US$ 9.99
Why People and communities such as the Maasai in Kenya and Tanzania should fight against cultural appropriation of their traditional knowledge by luxury fashion labels
Autor:in:
Joy Mutimba (Author)
Subject:
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right, ...)
Category:
Essay , 2018 , Grade: A
Price:
US$ 6.99
Cheesy? How raw milk cheese made its way through the EU’s legislative procedure like the village of indomitable Gauls
Autor:in:
Otto Möller (Author)
Subject:
Politics - Topic: European Union
Category:
Term Paper , 2017 , Grade: 1,0
Price:
US$ 17.99
How did food win over the war? A comprehensive study of the impact of First World War on the culinary culture of American population
Autor:in:
Pratyusha Guha (Author)
Subject:
History - America
Category:
Bachelor Thesis , 2016 , Grade: 9
Price:
US$ 17.99
Food Culture versus Fast Food Consumption in France and Germany
Autor:in:
Karolin Hommel (Author)
Subject:
Cultural Studies - Miscellaneous
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 14.99
Western food in Shanghai. Chinese consumption patterns and globalization in China
Autor:in:
Sina Gerdes (Author)
Subject:
Politics - Topic: Globalization, Political Economics
Category:
Research Paper (postgraduate) , 2014 , Grade: 1,7
Price:
US$ 20.99
Business of Restaurants
London: An analysis of the current restaurant business
Autor:in:
Bachelor of Arts Verena Stickler (Author)
Subject:
Tourism - Miscellaneous
Category:
Essay , 2008 , Grade: 1,6
Price:
US$ 14.99
Thai Restaurant. A Food and Beverage Business Development Proposal
Autor:in:
Patrick Sim (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Term Paper , 2013 , Grade: Credit
Price:
US$ 17.99
