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blätterteiges
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Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
Autor:in:
Markus Schmid (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2001 , Grade: 1,0
Price:
US$ 11.99
Herstellen und Tournieren eines nach deutscher Art von Hand geführten Blätterteiges (Unterweisung Bäcker / -in)
Autor:in:
Johannes Dreyer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 1999 , Grade: 23 von 25 Punkten
Price:
US$ 11.99