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Koch
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Results for »
Koch
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The Heckler and Koch G36 Assault Rifle illegally exported to Mexico. A Cultural Biography
Autor:in:
Isabel Thoma (Author)
Subject:
Politics - Topic: Globalization, Political Economics
Category:
Term Paper , 2021 , Grade: 7
Price:
US$ 6.99
Kochen für Ingenieure. Der perfekte Weg, um Männer zum Kochen zu bringen
Autor:in:
Stefan Palkoska (Author)
Subject:
Cookbook
Price:
US$ 8.99
Lutz Kochs "Kant und das Problem der Erziehung". Interpretierende Ausarbeitung
Autor:in:
Anja Walter (Author)
Subject:
Pedagogy - Theory of Science, Anthropology
Category:
Elaboration , 2016 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Das Nähe/Distanz-Modell von Koch/Oesterreicher
Ergänzungen und Kritik
Autor:in:
Jule Ebbing (Author)
Subject:
Communications - Methods and Research Logic
Category:
Essay , 2009 , Grade: 1,7
Price:
US$ 6.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
-
New
Autor:in:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2024 , Grade: 1,0
Price:
US$ 6.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Sprache als Einheit? Das Diasystem nach Coseriu und die Erweiterung nach Koch/ Oesterreicher
In Anwendung auf den hispanischen Sprachraum
Autor:in:
Susanne Becker (Author)
Subject:
Romance Studies - Spanish Studies
Category:
Essay , 2010 , Grade: 1,0
Price:
US$ 6.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Die Rechte der Frauen im 18. Jahrhundert
Ein Bezug auf die Studie "Die Frau im Recht der Frühen Neuzeit. Juristische Lehren und Begründungen“ von Elisabeth Koch
Autor:in:
Denise Gedicke (Author)
Subject:
Sociology - Relationships and Family
Category:
Essay , 2018
Price:
US$ 6.99
Warum ist eine kritische Betrachtung der medizinischen Erfolge von Robert Koch in den Kolonien nötig?
Möglichkeiten anhand dieses Beispiels für den Umgang mit der deutschen Kolonialgeschichte
-
New
Autor:in: Anonymous
Subject:
History - Africa
Category:
Essay , 2024 , Grade: 1,0
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
The Sustainable Development Goals as drivers for Corporate Responsibility and Sustainable Investment?
Autor:in:
Nicola Stefan Koch (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Master's Thesis , 2018 , Grade: 1,3
Price:
US$ 6.99
The diary of Susan Shelby Magoffin
From the fantasy of the west to daily experience?
Autor:in:
Dorothhee Koch (Author)
Subject:
American Studies - Literature
Category:
Essay , 2007 , Grade: A-
Price:
US$ 6.99
Gabriel Garcia Márquez' "One Hundred Years of Solitude" as critique on latin americans?
Autor:in:
Dorothhee Koch (Author)
Subject:
American Studies - Miscellaneous
Category:
Essay , 2007 , Grade: A-
Price:
US$ 6.99
"Ally McBeal". Critique Of A Prime Time Network Television Program
Autor:in:
Christoph Koch (Author)
Subject:
Communications - Movies and Television
Category:
Term Paper , 1998 , Grade: 1 (A)
Price:
US$ 6.99
Nickelodeon. Analysis of a Cable Network
Autor:in:
Christoph Koch (Author)
Subject:
Communications - Movies and Television
Category:
Term Paper , 1999 , Grade: 1- (A-)
Price:
US$ 6.99
The V-Chip, ratings and sex & violence on cable. A status report
Autor:in:
Christoph Koch (Author)
Subject:
Communications - Movies and Television
Category:
Term Paper , 1999 , Grade: 1- (A-)
Price:
US$ 6.99
Direct Broadcast Satellite, Telephone / Traditional Cable
Autor:in:
Christoph Koch (Author)
Subject:
Communications - Movies and Television
Category:
Term Paper , 1999 , Grade: 2+ (B+)
Price:
US$ 6.99
Das Bauhaus und die neue Frau
bauhaus feminin – ein Mythos
Autor:in:
M.A. Elke Beilfuß (Author)
Subject:
Art - History of Art
Category:
Scientific Essay , 2009
Price:
US$ 6.99
Unternehmensinterne vs. unternehmensexterne Entwicklung
Autor:in:
Florian Koch (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Essay , 2021 , Grade: 1,7
Price:
US$ 6.99
Motivation für ein Betriebliches Gesundheitsmanagement aus Arbeitgebersicht
Autor:in:
Florian Koch (Author)
Subject:
Health - Fitness and Health Management
Category:
Essay , 2022 , Grade: 1,7
Price:
US$ 6.99
Trainee-Programme in Gesundheitsorganisationen. Welche Vor- und Nachteile haben sie?
Autor:in:
Florian Koch (Author)
Subject:
Health - Fitness and Health Management
Category:
Essay , 2020 , Grade: 1,7
Price:
US$ 6.99
Die Transaktionskostentheorie in Gesundheitsorganisationen. Ihre Relevanz zur Beschreibung personalwirtschaftlicher Sachverhalte
Autor:in:
Florian Koch (Author)
Subject:
Health - Fitness and Health Management
Category:
Essay , 2020 , Grade: 1,7
Price:
US$ 6.99
Das Fehlbesetzungsrisiko von Führungspositionen in Gesundheitsorganisationen. Ist eine Reduktion machbar?
Autor:in:
Florian Koch (Author)
Subject:
Health - Fitness and Health Management
Category:
Essay , 2020 , Grade: 1,7
Price:
US$ 6.99
Das ICE-Unglück von Eschede. Wer trägt die moralische Verantwortung?
Autor:in:
Florian Koch (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Essay , 2021 , Grade: 1,7
Price:
US$ 6.99
Kosten-Nutzen-Rechnung bei ethischen Entscheidungen. Am Beispiel des Ford Pinto
Autor:in:
Florian Koch (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Essay , 2021 , Grade: 1,7
Price:
US$ 6.99
Sicherheit am Arbeitsplatz. Gefährdungsbeurteilung im Rahmen des Betrieblichen Gesundheitsmanagements
Autor:in:
Florian Koch (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Essay , 2022 , Grade: 1,7
Price:
US$ 6.99
ERP-Systeme und ihre Anbieter. Implementierungsmöglichkeiten in einer funktionalen Aufbauorganisation
Autor:in:
Florian Koch (Author)
Subject:
Health - Digital Health Management
Category:
Essay , 2021 , Grade: 1,3
Price:
US$ 6.99
Gruppendenken im Qualitätszirkel
Autor:in:
Florian Koch (Author)
Subject:
Health - Fitness and Health Management
Category:
Term Paper (Advanced seminar) , 2019 , Grade: 2,3
Price:
US$ 6.99
Quantitative vs. qualitative Forschung
Autor:in:
Florian Koch (Author)
Subject:
Business economics - Miscellaneous
Category:
Essay , 2020 , Grade: 1,3
Price:
US$ 6.99
Intelligentes Management als Habitus der postklassischen demokratisierten Organisation
Autor:in:
Victoria Koch (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Academic Paper , 2021 , Grade: 1,0
Price:
US$ 4.99
Praktikum in der Schulsozialarbeit. Ein Bericht
Autor:in:
Maxi Koch (Author)
Subject:
Social Work
Category:
Internship Report , 2019
Price:
US$ 7.99
Kinderarmut in Deutschland
Autor:in:
Maxi Koch (Author)
Subject:
Politics - Topic: Social Policy
Category:
Elaboration , 2019 , Grade: 1,3
Price:
US$ 6.99
Professionelles Textsprechen im Deutschunterricht. Kriterien zur Beurteilung
Autor:in:
Jennifer Koch (Author)
Subject:
Didactics - German Studies
Category:
Term Paper , 2018 , Grade: 1,3
Price:
US$ 6.99
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