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Results for »
E-Food
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Impact de l'adoption des technologies agricoles améliorées sur la pauvreté et le bien-être des ménages ruraux au Mali
Autor:in:
Amadou Y. Coulibaly (Author)
Subject:
Geography / Earth Science - Physical Geography, Geomorphology, Environmental Studies
Category:
Elaboration , 2023
Price:
US$ 0.99
La qualité du cacao en République Démocratique Congo. Perspectives et défis à Mutwanga dans le territoire de Beni au Nord-Kivu
Autor:in:
Kambale Magloire (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay , 2021 , Grade: "manque"
Price:
US$ 14.99
Contribution à l’étude des caractéristiques physico-chimiques et l’appréciation organoleptique de quelques variétés d’huile d’olive de quelques wilayas de l’Est Algérien
Autor:in:
Fatima Zohra Boutata (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis , 2017 , Grade: 16
Price:
US$ 31.99
Essai de valorisation de la farine de blé dur par son incorporation dans la fabrication des pâtes alimentaires
Autor:in:
Doctorante Hayet Ouhadda (Author)
Subject:
Food Technology
Category:
Scientific Essay , 2016
Price:
US$ 36.99