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Results for »
E-Food
« (26 results)
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Das Problem der Biodiversität. Die Lösungen der Food and Agriculture Organisation (FAO) zur internationalen Zugangsregulierung pflanzengenetischer Ressourcen
Autor:in:
Marco Alves (Author)
,
Tobias Pont (Author)
Subject:
Environmental Sciences
Category:
Term Paper , 2006 , Grade: 1,7
Price:
US$ 0.99
Gentechnisch manipulierte Lebensmittel als ein europäisches Projekt: Die Novel Food-Verordnung
Autor:in:
Manuel Koch (Author)
Subject:
Law - European and International Law, Intellectual Properties
Category:
Seminar Paper , 2000 , Grade: 14 Punkte
Price:
US$ 0.99
Factors affecting customer satisfaction in fast food sector
Autor:in:
Abdullah Afzal (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Master's Thesis , 2013
Price:
US$ 0.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Autor:in:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate) , 2019
Price:
US$ 0.99
Level of Satisfaction of Grade 12 Students on Canteen Services. A Quantitative Research
Autor:in:
Lorraine Manaig (Author)
Subject:
Communications - Research, Studies, Enquiries
Category:
Academic Paper , 2022 , Grade: 12
Price:
US$ 0.99
Urban Entertainment Centers in Major Cities of Karnataka
Autor:in:
Jennifer Paul (Author)
Subject:
Geography / Earth Science - Demographics, Urban Management, Planning
Category:
Project Report
Price:
US$ 0.99
The Cult Worship of King Chulalongkorn of Siam. How an Ancient King Became a God in a Modern Thai Society
Autor:in:
Geoffrey Blyth (Author)
Subject:
South Asian Studies, South-Eastern Asian Studies
Category:
Bachelor Thesis , 1996 , Grade: Distinction
Price:
US$ 0.99
Expositionstherapie bei einer Posttraumatischen Belastungsstörung. Wie MDMA das Toleranzfenster erweitert
Ein Vergleich verschiedener pharmakologischer Enhancer
Autor:in:
Ines Cremer (Author)
Subject:
Psychology - Consulting and Therapy
Category:
Bachelor Thesis , 2019 , Grade: 1.0
Price:
US$ 0.99
Contaminación Invisible. Formas de contaminación, prevención, manipulación
Para evitar Enfermedades de trasmisión alimentaria
Autor:in:
Daniela Fernandez (Author)
Subject:
Food Technology
Category:
Project Report , 2017
Price:
US$ 0.99
Environmental Impacts of Round Potato Production at Kibohelo Hamlet Lushoto District, Tanzania
Autor:in:
Solomon Jeremiah (Author)
Subject:
Agrarian Studies
Category:
Bachelor Thesis , 2015
Price:
US$ 0.99
Category Management im Handel
Autor:in:
Dipl.-Ing. Florian Buchner (Author)
Subject:
Business economics - Trade and Distribution
Category:
Seminar Paper , 2015 , Grade: 2,0
Price:
US$ 0.99
Entwicklung eines "plant-based" Impfstoffs gegen den Lungenwurm des Rindes
Autor:in:
Hamza Mohammad (Author)
Subject:
Biology - Genetics / Gene Technology
Category:
Master's Thesis , 2013 , Grade: 1,0
Price:
US$ 0.99
The Valuable of Resin Tree to Local People Livelihood and Forest in Thalaboryvat District, Stung Treng Province, Cambodia
Autor:in:
Naven Hon (Author)
Subject:
Forestry / Forestry Economics
Category:
Internship Report , 2008
Price:
US$ 0.99
Vortrag zur Bierherstellung
Autor:in:
Felix Musiol (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2007 , Grade: 1,0
Price:
US$ 0.99
Was macht die Chili scharf?
Autor:in:
Raulian Keller (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2007 , Grade: 5.3 (CH!)
Price:
US$ 0.99
Ethnobotanik - Ensete als Rohstoffquelle im Hochland von Ägypten
Autor:in:
Anne Hegge (Author)
Subject:
Biology - Botany
Category:
Term Paper , 2006 , Grade: 1,0
Price:
US$ 0.99
Lebensmittelfarbstoff Cochenillerot E124
Autor:in:
Jens Johannlewleing (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2004 , Grade: 1
Price:
US$ 0.99
Die Entstehung von Acrylamid bei der Produktion von Lebensmitteln
Autor:in:
Tristan Nicke (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2003 , Grade: 13 Punkte
Price:
US$ 0.99
Vom Wermut zum Absinth - theoretische und versuchspraktische Annäherung
Autor:in:
Sander Worms (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 1-
Price:
US$ 0.99
Qualitative Untersuchung des Lebensmittels Trinkwasser in Deutschland
Autor:in:
Birkel Alex (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 14 Punkte
Price:
US$ 0.99
Nichtbrotgetreidezusätze
Autor:in:
Niels Holthusen (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2002 , Grade: 2
Price:
US$ 0.99
Kohlenhydrate
Autor:in:
Silvia Gotter (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2001 , Grade: 1-
Price:
US$ 0.99
Bierherstellung
Autor:in:
Wolfgang Daspelgruber (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2000 , Grade: 2
Price:
US$ 0.99
Alkohol - Gefahr für den Körper
Autor:in:
Vera Novakovic (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1
Price:
US$ 0.99
Zucker und Alkohol
Autor:in:
Matthias Friedl (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1/1
Price:
US$ 0.99
Chromatographische Untersuchung von Genussmitteln auf Lebensmittelfarbstoffe
Autor:in:
Sebastian Kumpf (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 1999
Price:
US$ 0.99
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