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Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Author:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2008
Price:
US$ 14.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Author:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 10.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Author:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 11.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Author:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2007
Price:
US$ 11.99