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Results for »
E-Food
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Functional Food - Innovative Nahrungsmittel zum Wohle des Konsumenten?
Eine Arbeit zum Beleg der ökonomischen Bedeutung des Food-Designs in der Nahrungsmittelindustrie
Autor:in:
Martin Zickert (Author)
Subject:
Business economics - Economic and Social History
Category:
Term Paper , 2007 , Grade: 2,3
Price:
US$ 16.99
Slow Food und die wachsende Bedeutung der Herkunft von Lebensmitteln
Der Slow Food-Trend als Ausprägung der Wirtschaftsgeographie
Autor:in:
Laura Gomboc (Author)
Subject:
Geography / Earth Science - Economic Geography
Category:
Term Paper , 2019 , Grade: 1,00
Price:
US$ 15.99
The Metaphor of Food in Diana Abu Jaber’s "The Language of Baklava"
The Cultural, Anthropological and Rhetorical Perspective on Food Narratives
Autor:in:
Adil Ouatat (Author)
Subject:
Cultural Studies - Near Eastern Studies
Category:
Essay
Price:
US$ 14.99
Water Re-use in the Food Processing Sector
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry: a Comparison of Guidelines and Regulations in Different Countries
Autor:in:
Master Rony Antony (Author)
Subject:
Food Technology
Category:
Presentation slides , 2018 , Grade: 2.0
Price:
US$ 14.99
Food Business and the Global Water Challenge
Exploring the Link between Food Business, Environmental Stakeholders, Farmers, and Water Resources
Autor:in:
Florian Harkort (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Bachelor Thesis , 2008 , Grade: 1,7
Price:
US$ 10.99
Sustaining Food Security. Urban Agriculture and Survival Alternatives for Emigrants in Bishoftu City, Ethiopia
The Seperate Worlds of Migration and Food Security
Autor:in:
Megersa Tolera (Author)
Subject:
Politics - Topic: Development Politics
Category:
Academic Paper , 2019
Price:
US$ 17.99
The change in Southern China's food culture and its social significance
An understanding in food anthropology
Autor:in:
Andrea Fung (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Essay , 2017
Price:
US$ 14.99
Food security and the crisis of the new millennium
Empowering women as a tool to achieve food security
Autor:in:
Lisa Schmidt (Author)
Subject:
Politics - Topic: Development Politics
Category:
Term Paper , 2014
Price:
US$ 17.99
Fast Food Marketing. Analyzing the changing consumer diet behavior towards healthy eating habits
Evaluating innovative marketing strategies for global fast food restaurant chains to satisfy the new demands
Autor:in:
Li-en Lin (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Seminar Paper , 2020 , Grade: 1,3 (German system - excellent)
Price:
US$ 17.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1,7
Price:
US$ 17.99
Fast Food in Geschichte und Gegenwart. Die Entstehung des modernen Fast Food
Autor:in:
Jessica Schlemmer (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 17.99
Novel Food. Von der Idee, über die Zulassung bis hin zur Einführung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2023
Price:
US$ 15.99
Food Chain Management
Autor:in:
Antonino Sangiorgi (Author)
,
Andree Kracht (Author)
Subject:
Transportation Science & Technology
Category:
Term Paper , 2013 , Grade: 2,0
Price:
US$ 14.99
'Food Craving' bei der Binge Eating Disorder: Subjektive und psychophysiologische Reaktionen auf olfaktorische und visuelle Nahrungsmittelstimuli
Autor:in:
Andrea Mühleisen (Author)
Subject:
Psychology - Clinical Psychology, Psychopathology, Prevention
Category:
Master's Thesis , 2005 , Grade: sehr gut
Price:
US$ 18.99
Corporate Social Responsibility in der Fast-Food-Branche am Beispiel von McDonald’s
Autor:in:
Stephan Wisniewski (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Term Paper , 2014 , Grade: 1,9
Price:
US$ 17.99
E-Food als Trend im E-Commerce. Geschäftsmodelle, Trends und Weiterentwicklungsvorschläge
Autor:in:
Mike Fennen (Author)
Subject:
Business economics - Market research
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 17.99
Food Waste und Marketing. Wie gezielte Kampagnen das Konsumverhalten beeinflussen können
Autor:in:
Giulia Cesare (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Academic Paper , 2020 , Grade: 2
Price:
US$ 20.99
Market Research Project for the German Meat Subtitute Market from the Perspective of the US-Company "Impossible Foods"
Autor:in:
Jakob Scheidel (Author)
Subject:
Business economics - Market research
Category:
Term Paper , 2021
Price:
US$ 17.99
Auswirkungen der McDonaldisierung auf die verschiedenen Fast Food-Kulturen in Deutschland
Autor:in:
Julius Wiechmann (Author)
Subject:
Sociology - Miscellaneous
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 17.99
Fast Food-Slow Food
Zeit, Profit und Esskultur
Autor:in:
Elisabeth Heckl (Author)
Subject:
English Language and Literature Studies - Other
Category:
Term Paper (Advanced seminar) , 2008 , Grade: 1
Price:
US$ 14.99
Das Geschäftsmodell des Startups Beneto Foods
Autor:in: Anonymous
Subject:
Computer Science - Commercial Information Technology
Category:
Term Paper (Advanced seminar) , 2020 , Grade: 1,0
Price:
US$ 14.99
Digital Food. Einfluss von Social Media auf das Ernährungsverhalten
Autor:in:
Lara Neumann (Author)
Subject:
Sociology - Media, Art, Music
Category:
Term Paper , 2020 , Grade: 1,7
Price:
US$ 14.99
Innovation E-Food. Chancen und Risiken für den Lebensmitteleinzelhandel
Autor:in:
Thilo Halm (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Bachelor Thesis , 2017 , Grade: 1,3
Price:
US$ 20.99
Unterrichtsstunde: Slow Food
Ein Ernährungsstil zwischen Tradition und Zukunftsfähigkeit
Autor:in:
Ute Fehnker (Author)
Subject:
Biology - Diseases, Health, Nutrition
Category:
Lesson Plan , 2012
Price:
US$ 14.99
Die Novel Food-Verordnung
Autor:in:
Holger Dresmann (Author)
Subject:
Food Technology
Category:
Term Paper , 2001 , Grade: 2,0
Price:
US$ 19.99
E-Food in der Schweiz. Vergleichende Darstellung der Absatzpolitik von Farmy und Miacar
Autor:in:
Oscar Wittrin (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Research Paper (undergraduate) , 2020 , Grade: 1,4
Price:
US$ 17.99
Employees Survey Plan. Jollibee Food Corporation
Autor:in:
Dr. Victor Kamau (Author)
Subject:
Food Technology
Category:
Academic Paper , 2015
Price:
US$ 15.99
Optimierung des Sortiments durch den Category-Management Prozess im Non-Food Bereich
Autor:in:
Sven Lehrmann (Author)
,
Ersin Bicici (Author)
Subject:
Business economics - Trade and Distribution
Category:
Term Paper , 2014
Price:
US$ 18.99
Food & Beverage Controlling. Instrument zur Optimierung der Betriebswirtschaftlichkeit von Hotels
Autor:in:
Michael Weber (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Diploma Thesis , 2013
Price:
US$ 16.99
Printasty GmbH: Businessplan für einen 3D-Food-Drucker
Autor:in:
Nina Olbrück (Author)
,
Julia Volberg (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Project Report , 2013 , Grade: 1,0
Price:
US$ 20.99
Functional Food. Ausdruck des gesellschaftlichen Wandels in Deutschland
Autor:in:
Vanessa Gabrysch (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 14.99
Novel Food. Eine Kosten-Nutzen Analyse
Autor:in:
Johannes Ohnmacht (Author)
Subject:
Biology - Genetics / Gene Technology
Category:
Seminar Paper , 2004 , Grade: 1,25
Price:
US$ 14.99
Von der Imbissbude zur Globalindustrie. Die Geschichte des Fast Food am Beispiel von McDonald's
Autor:in:
Roman Büttner (Author)
Subject:
History - Miscellaneous
Category:
Term Paper , 2007 , Grade: 1,0
Price:
US$ 19.99
Skepsis und Affirmation. Functional Foods und ihre Akzeptanz bei drei nationalen Verbrauchertypen
Autor:in:
Maik Philipp (Author)
,
Barbara Plenge (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2004 , Grade: 1,7
Price:
US$ 18.99
Einfluss des Verpackungsdesigns veganer Produkte auf die Kaufentscheidung. Eine Analyse anhand der Marke "Food for Future"
Autor:in:
Marie-Claire Royda (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Term Paper , 2021 , Grade: 2,3
Price:
US$ 17.99
E-Commerce und E-Food im Lebensmitteleinzelhandel. Wie die Digitalisierung die Branche verändert
Autor:in:
Adrian Hollenstein (Author)
Subject:
Business economics - E-Commerce
Category:
Term Paper , 2021 , Grade: 1,1
Price:
US$ 18.99
Der demographische Wandel und der Global Food Trend von Zuckerrohr in Brasilien
Autor:in:
Sabine Scholle (Author)
Subject:
Geography / Earth Science - Demographics, Urban Management, Planning
Category:
Term Paper , 2016 , Grade: 1,0
Price:
US$ 20.99
Food with Integrity. Corporate Sustainable Branding als Erfolgsfaktor der Markenführung bei "Chipotle Mexican Grill"
Autor:in:
Maximilian Pinegger (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Academic Paper , 2016 , Grade: 1,0
Price:
US$ 17.99
Voraussetzungen und Hilfsmittel für ein erfolgreiches Food & Beverage Controlling
Autor:in:
Corinna Köhn (Author)
Subject:
Business economics - Controlling
Category:
Academic Paper , 2011 , Grade: sehr gut
Price:
US$ 18.99
Food & Beverage Controlling
Aufwand und Nutzen in Klein- und Kleinstbetrieben
Autor:in:
Corinna Köhn (Author)
Subject:
Business economics - Controlling
Category:
Diploma Thesis , 2011 , Grade: sehr gut
Price:
US$ 20.99
Bewertung von Convenience Food unter Einbeziehung der sensorischen Wahrnehmung – dargestellt in einer Unterrichtseinheit eines Wahlpflichtkurses WPK R10
Autor:in:
Julia Patricia Kluth (Author)
Subject:
Biology - Diseases, Health, Nutrition
Category:
Examination Thesis , 2010 , Grade: 2,3
Price:
US$ 22.99
Food & Beverage Management. Österreichische Weine
Autor:in:
Sarah-Rebecca Brozda (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Elaboration , 2018 , Grade: 1,2
Price:
US$ 18.99
NGOs als Innovations- und Know-how-Quelle im Bereich Food/Near Food
Eine kritische Analyse
Autor:in:
Daniel Keßler (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Seminar Paper , 2011 , Grade: 1,7
Price:
US$ 18.99
Functional Foods für die Gesundheit. Zielgruppenbeschreibung für Danone Actimel
Autor:in:
Yvonne Schmidt (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Seminar Paper , 2007 , Grade: 1,0
Price:
US$ 17.99
Food und Gender im Film. Inwiefern nehmen filmische Darstellungen Einfluss auf reale Lebenslagen?
Autor:in:
Frank Harper (Author)
Subject:
Film Science
Category:
Term Paper , 2015 , Grade: 1,7
Price:
US$ 14.99
Branchenanalyse zur Stellung der Wienerwald GmbH im Fast-Food-Segment
Autor:in:
Samira Loyak (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2016
Price:
US$ 17.99
Aufgaben und Anwendungsbereiche des Food & Beverage Controlling
Autor:in:
Corinna Köhn (Author)
Subject:
Business economics - Controlling
Category:
Academic Paper , 2011 , Grade: sehr gut
Price:
US$ 17.99
Der Beitrag des Handelscontrollings zu einer methodisch fundierten und erfolgsorientierten Sortimentssteuerung im filialisierten Non-Food-Handel
Autor:in:
Jan Buhrow (Author)
Subject:
Business economics - Controlling
Category:
Term Paper , 2009 , Grade: 1,3
Price:
US$ 18.99
Cross-Marketing im Food Sektor
Autor:in:
Chris Muszalik (Author)
,
Malte Glogowski (Author)
,
Toralf Mier (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Scientific Study , 2004 , Grade: 2,0
Price:
US$ 17.99
What distinguishes food insecurity in Dryland areas in Ethiopia from the highlands?
Autor:in:
Hama Mamo Sagaro (Author)
Subject:
Agrarian Studies
Category:
Academic Paper , 2022 , Grade: 3.97
Price:
US$ 17.99
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