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„Advanced Glycation Endproducts“ in Lebensmitteln und Möglichkeiten zur Verringerung der Gehalte
Autor:in:
Alina Moritz (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2017 , Grade: 1,9
Price:
US$ 20.99
Bedarfsgerechte Ernährung und körperliche Aktivität in der Schwangerschaft
Autor:in:
Steffi Hidding (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2010 , Grade: 1,0
Price:
US$ 20.99
Pflanzliche Ernährung und die Rolle ausgewählter Fachgesellschaften als Informationsquelle für Veganer
Ergebnisse einer Querschnitterhebung
Autor:in:
Andrea Sinn (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2019 , Grade: 1,3
Price:
US$ 38.99
Die Ernährung von Kindern in den ersten zwei Lebensjahren. Grundlagen einer altersgerechten Versorgung
Autor:in:
Ulrike Brandstätter (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2016 , Grade: 1
Price:
US$ 20.99
Vorstellung und Bewertung der aktuell verfügbaren allergologischen Diagnosemöglichkeiten
Autor:in:
Nina Schilling (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2013 , Grade: 2,3
Price:
US$ 31.99
Zur gesundheitlichen Bedeutung von Energy Drinks im Kindes- und Jugendalter
Autor:in:
Marco Hollmann (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2015 , Grade: 1,3
Price:
US$ 36.99
Senioren-Hausgemeinschaften. Genussvolles Altern dank Biografiearbeit
Autor:in:
Johanna Kiessig (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2012
Price:
US$ 36.99
Sport, oxidativer Stress, körpereigenes antioxidatives System und Antioxidantien - macht eine Supplementation Sinn?
Autor:in:
Jens Brandl (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2010 , Grade: 1
Price:
US$ 36.99
Bildungsungleichheit als Dimension sozialer Ungleichheit dargestellt am Beispiel der Lesekompetenz bei Grundschulkindern
Lesekompetenzförderung als Maßnahme zur Überwindung sozialer Ungleichheit?
Autor:in:
Marie Tolkemit (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 31.99
Ernährung und Fertilität österreichischer Frauen
Betrachtung der Verzehrsgewohnheiten österreichischer Frauen hinsichtlich kritischer Nährstoffe für die Empfängnisbereitschaft
Autor:in:
Agnes Hechtberger (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2009 , Grade: 1
Price:
US$ 18.99
Nachhaltigkeit an Hochschulen - Beitrag für eine Konzeption einer nachhaltigen Hochschule Fulda
Autor:in:
Benedikt Gries (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2008 , Grade: 1,0
Price:
US$ 36.99
Narrative in der Ernährungskommunikation am Beispiel Fleischverzicht. Eine gastrosophische Analyse und deren Diskursfolge
Autor:in:
Michael Werber (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2023 , Grade: 1,0
Price:
US$ 39.99
Folgen und Herausforderungen der Ernährung von Säuglingen mit Muttermilch durch Stillen im Vergleich zur Ernährung durch Muttermilchersatz
Autor:in:
Tahnee Hadzik (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2022 , Grade: 13
Price:
US$ 36.99
Veganismus im Sport. Handlungsempfehlungen zur Nährstoffbedarfsdeckung für eine vegane Ernährungsweise
Autor:in:
Bachelor Marcelo Aeldert (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2020 , Grade: 1,2
Price:
US$ 30.99
Die bedarfsgerechte Ernährung in der Schwangerschaft
Entwicklung eines Informationsflyers für die bedarfsgerechte Ernährung in der Schwangerschaft
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2018 , Grade: 1,7
Price:
US$ 31.99
Handlungsempfehlungen für mehr Nachhaltigkeit in der Gemeinschaftsverpflegung von Kommunen. Kann ein Ernährungsrat helfen?
Autor:in:
Iris Kücükince (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2020 , Grade: 3,0
Price:
US$ 31.99
Ernährungsphysiologische Bewertung von Heilfasten
Autor:in:
Alexander Seifried (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2016 , Grade: 2,3
Price:
US$ 20.99
Kohlenhydrate in der Ernährung des Menschen. Einfluss der Qualität und Quantität der verwertbaren Nahrungskohlenhydrate auf die Gesundheit und den Metabolismus
Autor:in:
Daniel Fichtinger (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2015 , Grade: 1
Price:
US$ 36.99
Entwicklung eines Informationsflyers zur Gewichtsreduktion
Autor:in:
Lili Hermann (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2016 , Grade: 1,2
Price:
US$ 31.99
Entwicklung einer Informationsbroschüre für Gesundheitssportler zu vegetarischer Ernährungsweise mit Handlungsempfehlungen zur Nährstoffbedarfsdeckung
Autor:in:
Marie-Isabel Becker (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2016 , Grade: 1,3
Price:
US$ 17.99
Das Ernährungsverhalten von Veganern im Hinblick auf eine optimale Nährstoffversorgung
Autor:in:
Henning Backhaus (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2017 , Grade: 1,3
Price:
US$ 36.99
Frühstücksgewohnheiten von Kindern im Schulalter
Die Bedeutung des Frühstücks für die Nährstoffzufuhr und Gesundheit, das Körpergewicht und die Leistungsfähigkeit von Schulkindern
Autor:in:
Nadine Viering (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2015 , Grade: 1,3
Price:
US$ 36.99
Skinfood. Nahrung für die Haut
Jugendliche und gesunde Haut durch richtige Ernährung
Autor:in:
Sabine Hahn (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2016
Price:
US$ 20.99
Eignung von Probiotika zur Prävention des Atopischen Ekzems bei Kindern
Autor:in:
Olga Schäfer (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2012 , Grade: 1,3
Price:
US$ 31.99
Essentielle Fettsäuren und ihre Rolle in der Entwicklung von Demenzerkrankungen
Autor:in:
Lena Maritsch (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2013 , Grade: 1
Price:
US$ 16.99
Fast-Food - fachwissenschaftliche und fachdidaktische Aspekte
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2011 , Grade: 1,5
Price:
US$ 31.99
Zur Bedeutung der Portionsgrößen von Lebensmitteln und Gerichten für die Entstehung von Übergewicht und Adipositas
Autor:in:
Annika Deppe (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2011 , Grade: 1,7
Price:
US$ 31.99
Esskultur in Europa
Am Beispiel Deutschland - Frankreich
Autor:in:
MSc. Public Health Nutrition, Dipl. oec. troph. Eva Theresa Weismueller (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2004 , Grade: 2
Price:
US$ 36.99
Public Health Nutrition Interventionen in Finnland und Deutschland
Eine vergleichende Studie
Autor:in:
Eva Theresa Weismueller (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2008 , Grade: 2,3
Price:
US$ 36.99
Die Bedeutung einer gesunden Ernährung im Kindes- und Jugendalter
Autor:in:
Stefanie Krone (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2002 , Grade: 1,0
Price:
US$ 36.99
Leistungs- und ernährungsphysiologische Grundlagen im Sport
Autor:in:
Julia Behnk (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2008 , Grade: 2,0
Price:
US$ 36.99
Gehalt an Trans-Fettsäuren und Sterolen in deutschen Margarineprodukten
Autor:in:
Kerstin Wiesner (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2007 , Grade: 2,0
Price:
US$ 19.99
Die Bedeutung von chinesischen Speisepilzen für die Krebsbekämpfung am Beispiel "Hericium erinaceus" und seine Wirkung auf HeLa-Zellen
Autor:in:
Dipl. oec. troph. Kathrin Burger (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 1999 , Grade: 2,0
Price:
US$ 36.99
Antibakterielle Wirkung von ausgewählten Naturstoffen auf das Wachstum von Listeria monocytogenes
Autor:in:
Yvonne Kirsch (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2006 , Grade: 1,5
Price:
US$ 36.99
Wie ernährt sich China? Eine Analyse zur chinesischen Nahrungsmittelsicherung und Nahrungsmittelsicherheit
Autor:in:
Anneke Bösche (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2015 , Grade: 2,0
Price:
US$ 20.99
Narrativer Review über den Einfluss von sozialen Medien auf das Ernährungsverhalten von Jugendlichen und jungen Erwachsenen
Autor:in:
Hannes Stecher (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2022 , Grade: 1,2
Price:
US$ 31.99
Gesundheitsrisiko Zucker. Eine Studie zum Ernährungswissen von Grundschulkindern
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2018 , Grade: 1,0
Price:
US$ 36.99
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