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Results for »
der
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Der Einsatz von Chondroitin und Glucosamin bei degenerativen Gelenkerkrankungen
Der Einsatz von Naturstoffen in der Therapie von Arthritis
Autor:in:
M.Sc. Sven-David Müller (Author)
,
Thomas Reiche (Author)
,
Elisabeth Warzecha (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2005
Price:
US$ 6.99
Der Stellenwert von Beta Glucanen in der adjuvanten Krebstherapie
Aktueller Stand der Wissenschaft
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2016 , Grade: 1
Price:
US$ 6.99
Öle und Fette in der menschlichen Ernährung
Macht Fett schlank, hilft Fett beim Abnehmen, macht Fett dick, was ist von der Atkins Diät zu halten?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2014
Price:
US$ 7.99
Untergewicht und Mangelernährung in der Überflussgesellschaft
Zunehmen leicht gemacht, Ernährung bei Untergewicht, Diät bei Untergewicht, Magersucht und Bulimie
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2014
Price:
US$ 7.99
Stellenwert von Monoensäuren in der parenteralen Ernährungstherapie
Einschätzung von olivenölhaltigen Parenteralia aus ernährungswissenschaftlicher und ernährungsmedizinischer Sicht
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2010
Price:
US$ 6.99
MCT-Fette können beim Abnehmen helfen. Der Einsatz von mittelkettigen Triglyzeriden gegen Übergewicht und Adipositas
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2012
Price:
US$ 6.99
Die Rolle der Ernährungsmedizin in der Prophylaxe des Schlaganfalls
Richtig essen und trinken zur Vorbeugung des Schlaganfalls. Diätetik gegen den Schlaganfall (Insult)
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2014
Price:
US$ 6.99
Probiotika in der Ernährungsmedizin und Diätetik - machen Probiotika schlank?
Probiotika, Präbiotika und Synbiotika
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2011
Price:
US$ 6.99
Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
Ist Fleisch ein Stück Lebenskraft?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2013
Price:
US$ 4.99
Die Immunomodulation aus ernährungstherapeutischer Sicht
Stellenwert von Mikronährstoffen, Nucleotiden und Omega-3-Fettsäuren in der Modulation des Immunsystems beim Menschen
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2010
Price:
US$ 6.99