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Normgerechte Faltung einer A2-Zeichnung (DIN 824 Form A) mit Heftrand (Unterweisung Technische/r Produktdesigner/in)
Autor:in:
Marco Plötner (Author)
Subject:
Instructor Plans: Art / Design / Media / Language
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 8.99
Ermitteln von Außenmaßen mit dem Messschieber (Unterweisung Industriemechaniker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Metal and Plastic Processing, Mechanic
Category:
Instruction
Price:
US$ 5.99
Kartusche wechseln (Unterweisung Anlagenmechaniker/-in für Sanitär-, Heizung-, und Klimatechnik)
Autor:in:
Pascal Wendring (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Plumber
Category:
Instruction , 2022 , Grade: 1,5
Price:
US$ 6.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Wareneingangsprüfung anhand eines Lieferscheins (Unterweisung Industriekaufmann / -kauffrau)
Autor:in:
Jacky Fuchs (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2008 , Grade: 2
Price:
US$ 6.99
Aufnehmen und Tragen von Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Schulze (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,0
Price:
US$ 6.99
Wheastonesche Brückenschaltung (Unterweisung Elektroniker / -in)
Autor:in:
Fred Leerhoff (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Electronics Engineering
Category:
Instruction , 2002 , Grade: 79
Price:
US$ 8.99
Anbringen eines BNC-Kabelsteckers an ein KoaxialKabel (Unterweisung Kfz-Mechaniker / -in)
Autor:in:
Timo Stange (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Motor Mechanic
Category:
Instruction , 2007 , Grade: 2
Price:
US$ 5.99
Erfassen von Wareneingängen (Unterweisung Einzelhandelskaufmann / -kauffrau)
Autor:in:
Susanne Malner (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 8.99
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99