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Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Unterrichtsentwurf für eine 11. Klasse über "Die Tribute von Panem als Dystopie"
Autor:in:
Jennifer Jollet (Author)
Subject:
Pedagogy - Class Preparation General
Category:
Instruction , 2016 , Grade: 1,3
Price:
US$ 17.99
Das korrekte Archivieren von Unterlagen. Lieferanten-Rechnungen in Papierform (Unterweisung Bürokaufmann/-frau)
Autor:in:
Mareike Klemme (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2009 , Grade: 1,4
Price:
US$ 0.-
Das betriebliche Vorschlagswesen. Der Weg eines Vorschlages
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Occupational Fields, general
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Ware als Geschenk verpacken (Unterweisung Einzelhandelskaufmann / -kauffrau)
Autor:in:
Hendrik Pupke (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2008 , Grade: 1,4
Price:
US$ 6.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Das Produkt Riester-Rente - Das Ausfüllen des Versicherungsantrages (Unterweisung Versicherungskaufmann / -kauffrau)
Autor:in:
Thomas Bresch (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Mechanische Festigkeit von Antennenträgern durch Berechnung nachweisen (Unterweisung Elektroinstallateur / -in)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Electronics Engineering
Category:
Instruction , 2005 , Grade: 2
Price:
US$ 8.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 94 Punkte
Price:
US$ 8.99