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Filetieren einer Orange (Unterweisung Koch/Köchin)
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New
Autor:in:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2024 , Grade: 1,0
Price:
US$ 6.99
Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,0
Price:
US$ 6.99
Zubereitung eines Salates (Unterweisung Koch / Köchin)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2022 , Grade: 2,0
Price:
US$ 14.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Einhaltung der Hygiene- und Sicherheitsrichtlinien bei der Verarbeitung von Fleischprodukten (Unterweisung Fleischer/-in)
Autor:in:
David Siepmann (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 1,7
Price:
US$ 15.99
Schleifen eines Messers (Unterweisung Fleischer/-in)
Autor:in:
Mirko Pfau (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 2
Price:
US$ 6.99
Rollenwechsel der Klebebandmaschine (Unterweisung Fachkraft für Lebensmitteltechnik)
Unterweisung eines Auszubildenden nach der 4-Stufen Methode
Autor:in:
Erkan Özcan (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)
Autor:in:
Christoph Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 11.99
Kundenberatung und Verkauf (Unterweisung Konditor / -orin)
Autor:in:
Ina Kemper (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 74 Punkte
Price:
US$ 11.99
Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 14.99
Herstellen und präsentieren von gewürzten Schaschlikspießen (Unterweisung Fleischerhandwerk)
Autor:in:
Christoph Härpfer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: 1,5
Price:
US$ 11.99
Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Autor:in:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99