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(Results for »
arbeiter_
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Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Author:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2023
Price:
US$ 14.99
Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2021
Price:
US$ 14.99
Verkauf von Backware (Unterweisung Bäckerei Fachverkäufer/in)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2020
Price:
US$ 15.99
Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)
Author:
Christoph Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2007
Price:
US$ 11.99
Kundenberatung und Verkauf (Unterweisung Konditor / -orin)
Author:
Ina Kemper (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2006
Price:
US$ 11.99
Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Author:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2005
Price:
US$ 11.99
Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
Author:
Markus Schmid (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2001
Price:
US$ 11.99
Herstellen und Tournieren eines nach deutscher Art von Hand geführten Blätterteiges (Unterweisung Bäcker / -in)
Author:
Johannes Dreyer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 1999
Price:
US$ 11.99