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Sicherer
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Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,0
Price:
US$ 6.99
Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Autor:in:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Verkauf von Backware (Unterweisung Bäckerei Fachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 15.99
Fleischwolf zur Benutzung vorbereiten und zerlegen (Unterweisung Fleischer/-in)
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 1, mit 95,25 Punkten
Price:
US$ 5.99
Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)
Autor:in:
Christoph Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 11.99
Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: Sehr gut
Price:
US$ 11.99
Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)
Autor:in:
Gertha Gathen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: zwei
Price:
US$ 11.99
Herstellen und Tournieren eines nach deutscher Art von Hand geführten Blätterteiges (Unterweisung Bäcker / -in)
Autor:in:
Johannes Dreyer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 1999 , Grade: 23 von 25 Punkten
Price:
US$ 11.99
Herstellen und präsentieren von gewürzten Schaschlikspießen (Unterweisung Fleischerhandwerk)
Autor:in:
Christoph Härpfer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: 1,5
Price:
US$ 11.99
Kundenberatung und Verkauf (Unterweisung Konditor / -orin)
Autor:in:
Ina Kemper (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 74 Punkte
Price:
US$ 11.99