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die_vielen_und_der_eine
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Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Author:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2005
Price:
US$ 11.99
Herstellen und präsentieren von gewürzten Schaschlikspießen (Unterweisung Fleischerhandwerk)
Author:
Christoph Härpfer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2004
Price:
US$ 11.99