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Results for »
Krebs
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Ernährung bei Krebs
Konzeption eines Patientenratgebers (Stand 2005)
Autor:in:
Inka Stonjek (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2005 , Grade: 2,0 (sehr gut)
Price:
US$ 42.99
Krebs und Ernährung. Prävention, Risikofaktoren und Krebsdiäten
Autor:in:
Katrina Stachowitz (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2022 , Grade: 1,0
Price:
US$ 31.99
Krebs als Zivilisationskrankheit
Macht unsere Ernährung krank?
Autor:in:
Doreen Kutschke (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2010 , Grade: 1,0
Price:
US$ 7.99
Die ketogene Diät und ihr möglicher Nutzen bei Krebserkrankungen
Kann eine fettreiche und kohlenhydratarme Ernährungsweise Krebspatienten wirklich helfen?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2014
Price:
US$ 7.99
Der Stellenwert von Beta Glucanen in der adjuvanten Krebstherapie
Aktueller Stand der Wissenschaft
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2016 , Grade: 1
Price:
US$ 6.99
Eiweißreiche Diäten. Risiken und Nebenwirkungen
-
New
Autor:in:
Katrin Figl (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2018 , Grade: 1
Price:
US$ 20.99
Wie schädlich ist Zucker für Körper und Geist?
Autor:in:
Laura Gomboc (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2020
Price:
US$ 20.99
Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
Ist Fleisch ein Stück Lebenskraft?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2013
Price:
US$ 4.99
Alles über Süßstoffe: von Aspartam über Cyclamat bis Stevia, Fruchtzucker und Zucker
Autor:in:
M.Sc. Sven-David Müller (Author)
,
Jasmin Schwarz (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2010
Price:
US$ 16.99
Pflanzliche Nahrungsergänzungsmittel als komplementäre Maßnahme während der Mammakarzinomtherapie
Autor:in:
Agnes Budnowski (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2009 , Grade: 1
Price:
US$ 31.99
Sport, oxidativer Stress, körpereigenes antioxidatives System und Antioxidantien - macht eine Supplementation Sinn?
Autor:in:
Jens Brandl (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2010 , Grade: 1
Price:
US$ 36.99
Krebsprophylaxe durch Ernährung am Beispiel von Vitamin C
Autor:in:
Dipl. Betriebswirtin, MBA Sandra Burgemeister (Author)
Subject:
Health - Nutritional Science
Category:
Research Paper (undergraduate) , 2006
Price:
US$ 17.99
Antikarzinogene Effekte von konjugierten Linolsäuren
Autor:in:
Nicola Höfer (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis , 2003 , Grade: 1,3
Price:
US$ 15.99
Ist Aspartam krebserregend? Machen uns Light-Getränke dick?
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2018 , Grade: 1.3
Price:
US$ 14.99
Präventionsmaßnahmen im Bereich Ernährung. Entwicklung eines ganzheitlichen Konzeptes für Kitas und Schulen
Autor:in:
Sabine Kalweit (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2022 , Grade: 1,3
Price:
US$ 15.99
Flavonoide in Zitronensaft. Stabilität und antioxidative Wirkung
Autor:in:
M. Sc. Vanessa Schuh (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2011
Price:
US$ 36.99
Die familiäre Ernährungserziehung von Kindern unter spezieller Betrachtung der klassischen Lerntheorien
Autor:in:
Martina Kreuter (Author)
Subject:
Health - Nutritional Science
Category:
Seminar Paper , 2007 , Grade: 1,00
Price:
US$ 14.99
Die Vitamine A,C,E im Stoffwechsel
Stand der Wissenschaft
Autor:in:
Vera Rickmann (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2007 , Grade: 1.3
Price:
US$ 36.99
Sekundäre Pflanzenstoffe in der menschlichen Ernährung
Autor:in:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay , 2011
Price:
US$ 6.99
Versuch einer toxikologischen Bewertung ausgewählter mutagener und karzinogener Produkte der Maillard-Reaktion
Autor:in:
Verena Thurnes (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2008 , Grade: 1,7
Price:
US$ 20.99
Die antikanzerogene Wirkung sekundärer Pflanzenstoffe
Autor:in:
Bianca Schröder (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2007 , Grade: 1
Price:
US$ 31.99
Untersuchungen zur genetischen Toxizität und Chemoprävention von Brassica-Pflanzensäften in humanen Hepatomzellen (Hep G2)
Autor:in:
Nicola Höfer (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2005 , Grade: 1,3
Price:
US$ 36.99
Die Bedeutung von chinesischen Speisepilzen für die Krebsbekämpfung am Beispiel "Hericium erinaceus" und seine Wirkung auf HeLa-Zellen
Autor:in:
Dipl. oec. troph. Kathrin Burger (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 1999 , Grade: 2,0
Price:
US$ 36.99
Konzepte und Strategien der Ernährungsberatung
Autor:in:
La Ru (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 1,0
Price:
US$ 8.99