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„Die Zukunft is(s)t vegetarisch“. Zu Vorstellungen von Vegetarismus als „bessere“ Ernährungs- und Lebensform aus kulturwissenschaftlicher Perspektive
Autor:in:
Joschka Martin Geyer (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Bachelor Thesis , 2014 , Grade: 1,3
Price:
US$ 20.99
"Man(n) muss Fleisch essen, um Mann zu sein...". Eine kulturwissenschaftliche Untersuchung zu den Bedeutungen und Funktionen von Nahrungsmitteln bei der Konstruktion einer Geschlechtsidentität
Autor:in:
Melanie Greiner (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Bachelor Thesis , 2018 , Grade: 1,3
Price:
US$ 20.99
Ein Mainstream-Kochbuch als Spiegel der Nahrungsgewohnheiten des 19. Jahrhunderts?
Henriette Davidis und die Küchenliteratur
Autor:in:
Thomas Roesnick (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Term Paper , 2019 , Grade: 1,3
Price:
US$ 14.99
Geschmack - Küche - Nation. Globalisierung und nationale Esskultur
Gibt es einen nationalen Geschmack?
Autor:in:
Laura Zimmer (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Term Paper , 2012 , Grade: 1,0
Price:
US$ 15.99
Foodsharing, Lebensmittelretten und Containern als politische Strategien
Der Food-Democracy-Ansatz als politische Ernährungsstrategie bei Lebensmittelrettern
Autor:in:
Friedemann Bauknecht (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Academic Paper , 2020 , Grade: 2,0
Price:
US$ 15.99