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Pedagogy - Job Education, Further Education
(43)
Didactics - Business economics, Economic Pedagogy
(39)
Instructor Plans: Commercial Professions / Administration
(18)
Instructor Plans: Gastronomy / Hospitality / Tourism
(13)
Pedagogy - School System, Educational and School Politics
(10)
Pedagogy - School Pedagogics
(10)
Didactics - Common Didactics, Educational Objectives, Methods
(8)
Didactics - Politics, Political Education
(8)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(8)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(7)
Sociology - Work, Education, Organisation
(7)
Didactics for the subject German - Pedagogy, Linguistics
(6)
Social Work
(6)
Leadership and Human Resources - Miscellaneous
(4)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(4)
Pedagogy - Adult Education
(4)
Business economics - Offline Marketing and Online Marketing
(3)
Instructor Plans: Occupational Fields, general
(3)
Pedagogy - History of Pedagogy
(3)
Electrotechnology
(3)
Communications - Multimedia, Internet, New Technologies
(3)
Didactics for the subject German - Grammar, Style, Working Technique
(3)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(2)
Instructor Plans: Health / Medicine / Sports / Social Topics
(2)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(2)
Business economics - Law
(2)
Didactics - Computer Science
(2)
Didactics for the subject English - Pedagogy, Literature Studies
(2)
Didactics for the subject German - Miscellaneous
(2)
Didactics for the subject German - German as a Foreign Language
(2)
Pedagogy - Pedagogic Psychology
(2)
Didactics - E-Learning
(2)
Business economics - Information Management
(1)
Sociology - Relationships and Family
(1)
Didactics - Sport, Sport Pedagogy
(1)
Instructor Plans: Craft / Production / Trade - Other
(1)
Psychology - Developmental Psychology
(1)
Instructor Plans: Craft / Production / Trade - Draftsman
(1)
Nursing Science - Miscellaneous
(1)
Instructor Plans: Personal Hygiene / Beauty
(1)
Pedagogy - Theory of Science, Anthropology
(1)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(1)
Business economics - Revision, Auditing
(1)
Instructor Plans: Art / Design / Media / Language
(1)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(1)
Business economics - Economic and Social History
(1)
Communications - Methods and Research Logic
(1)
Sport - Sport Medicine, Therapy, Nutrition
(1)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(1)
Organisation and administration - Miscellaneous
(1)
Law - Civil / Private / Industrial / Labour
(1)
Didactics - Mathematics
(1)
Business economics - Company formation, Business Plans
(1)
Social Studies (General)
(1)
Sport - Kinematics and Training Theory
(1)
Pedagogy - Class Preparation General
(1)
Theology - Practical Theology
(1)
Pedagogy - Reform Pedagogics
(1)
Psychology - Social Psychology
(1)
Tourism - Hotel Industry / Catering
(1)
Didactics - Social Studies/ Civics
(1)
Theology - Islamic theology
(1)
Pedagogy - The Teacher, Educational Leadership
(1)
Engineering - Mechanical Engineering
(1)
Business economics - Business Management, Corporate Governance
(1)
Theology - Religion (For Pre-University Students)
(1)
Didactics for the subject German - Genres
(1)
Pedagogy - General
(1)
Communications - Media Economics, Media Management
(1)
Didactics - Theology, Religion Pedagogy
(1)
Didactics - Chemistry
(1)
Pedagogy - Intercultural Pedagogy
(1)
Instructor Plans: Craft / Production / Trade - Wood Processing
(1)
Business economics - Supply, Production, Logistics
(1)
Business economics - Investment and Finance
(1)
Psychology - Intelligence and Learning Psychology
(1)
Law - Public Law / Constitutional Law / Basic Rights
(1)
Sociology - Basics and General
(1)
Psychology - Industrial and organizational psychology
(1)
Sociology - Social System and Social Structure
(1)
Health - Stress management
(1)
Pedagogy - Media Pedagogy
(1)
Pedagogy - Higher Education
(1)
Didactics for the subject German - German as a Second Language
(1)
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German
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Results for »
Berufsschule
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Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99