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Results for »
foods
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Bewertung des Grundwassers einer Kleingartenanlage hinsichtlich der Eignung als Trink- und Nutzwasser
Autor:in:
Mirko Stoklossa (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2014 , Grade: 1,7
Price:
US$ 36.99
Technologische Aspekte der Obstbrandproduktion
Herstellung und Warenkunde von Obstbränden
Autor:in:
Niels Schirrmeister (Author)
Subject:
Food Technology
Category:
Textbook , 2011 , Grade: 1,0
Price:
US$ 16.99
Experimentelle und numerische Untersuchungen des Fließverhaltens bei der intra-oralen Lebensmitteleinnahme zur objektivierten Prognose des Mundgefühls mittels kognitiver Algorithmen
Autor:in:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Doctoral Thesis / Dissertation , 2010 , Grade: 1,4
Price:
US$ 42.99
Glutamat als Zusatzstoff in Lebensmitteln
Nutzen und Risiken
Autor:in:
Andrea Eid (Author)
Subject:
Food Technology
Category:
Examination Thesis , 2009 , Grade: 2,0
Price:
US$ 36.99
Nettoenergiebilanz der Bioethanolproduktion aus Zuckerrüben und Weizen in Deutschland
Autor:in:
Alexander Bracko (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2008 , Grade: 2,8
Price:
US$ 44.99
Biogradable Packaging
Autor:in:
Roll (Author)
,
Strauch (Author)
,
Cavlovic (Author)
,
Yassine (Author)
,
von Riesen (Author)
Subject:
Food Technology
Category:
Term Paper , 2009 , Grade: 2,0
Price:
US$ 19.99
Proteinstruktur und Elektrostatik von beta-Lactoglobulin unter Hochdruck
Autor:in:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2007 , Grade: 1,0
Price:
US$ 36.99
Mathematisch-statistische Modellierung von Schäumen
Autor:in:
Daniel Anaya (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2007 , Grade: 1,3
Price:
US$ 32.99
Molekulardynamische Simulation von beta-Lactoglobulin unter Hochdruck
Autor:in:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2006 , Grade: 1,0
Price:
US$ 32.99
Online-Feuchtemessung in der Lebensmittelindustrie
Autor:in:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2007 , Grade: 1,0
Price:
US$ 17.99
Verpackungsmaterial PET für flüssige Lebensmittel
Autor:in:
Stefanie Kullmann (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2006 , Grade: 1,3
Price:
US$ 33.99
Lebensmittelzusatzstoffe: Funktion, Nutzen & Anwendungsgebiet
Autor:in:
Mag. Dr. Sigrid Quendler (Krimmer-Quendler) (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2002 , Grade: Sehr Gut
Price:
US$ 15.99
Die Wechselwirkung zwischen Proteinen und Polyphenolen
Autor:in:
Sonja Lechner (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2004 , Grade: Sehr Gut
Price:
US$ 36.99
Verpackungstechnik im Überblick: Weißblech
Autor:in:
Sandra Püllen (Author)
,
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 1,3
Price:
US$ 18.99
Volumendurchflussmessung mit Schwebekörperdurchflussmessern
Autor:in:
Sandra Püllen (Author)
,
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 1,3
Price:
US$ 14.99
Entstehung von Böcksern in Weinen - Möglichkeiten zur Vermeidung und Entfernung
Autor:in:
Markus Berres (Author)
,
Johannes Burkert (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2002 , Grade: 1.0
Price:
US$ 17.99
Geschmacksrezeptoren
Autor:in:
Sandra Püllen (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 2
Price:
US$ 14.99
Krebsprophylaxe durch Ernährung am Beispiel des Carotinoids Lycopin
Autor:in:
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 1,7
Price:
US$ 14.99
Produkte aus dem Rebstock
Autor:in:
Bernadette Forster (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2002 , Grade: 1
Price:
US$ 44.99
Nichtbrotgetreidezusätze
Autor:in:
Niels Holthusen (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2002 , Grade: 2
Price:
US$ 0.99
Bestimmung des Hydroxyprolingehaltes aus Teewurst
Autor:in:
Andreas Kirchner (Author)
Subject:
Food Technology
Category:
Term Paper , 2001 , Grade: 1 -
Price:
US$ 6.99
Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Autor:in:
Sebastian Loitsch (Author)
Subject:
Food Technology
Category:
Examination Thesis , 1999 , Grade: 1,3
Price:
US$ 36.99
Versuche zur Herstellung von Tempe gembus und Meidouzha
Autor:in:
Till Zieger (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 1986 , Grade: 1,0
Price:
US$ 33.99
Optimierung der Gaszusammensetzung von modifizierten Atmosphäre-Verpackungen. Verlängerung der Haltbarkeit von rohem Fisch
Autor:in: Anonymous
Subject:
Food Technology
Category:
Bachelor Thesis , 2022 , Grade: 1,3
Price:
US$ 20.99
Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Autor:in: Anonymous
Subject:
Food Technology
Category:
Pre-University Paper , 2017 , Grade: 1,33
Price:
US$ 8.99
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