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Dairy
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Iran, the potential source of dairy starter microorganisms
Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province
Autor:in:
Farzad Rahmati (Author)
Subject:
Biology - Micro- and Molecular Biology
Category:
Master's Thesis , 2013
Price:
US$ 30.99
Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
Autor:in:
Dr. Debajyoti Bose (Author)
Subject:
Biology - Micro- and Molecular Biology
Category:
Project Report , 2014
Price:
US$ 20.99