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regionale Entwicklung
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regionale Entwicklung
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Heimatbrot. Entwicklung einer regionalen Brotspezialität unter Verwendung schützenswerter, vom Aussterben bedrohter Rohstoffe
In Zusammenarbeit mit Verbrauchern, Wissenschaftlern, Sterneköchen und Slow Food Deutschland e.V.
Autor:in:
Andreas Fickenscher (Author)
Subject:
Agrarian Studies
Category:
Project Report , 2017
Price:
US$ 18.99