search
menu
Menu
Skip to content
Home
Catalog
Help
Login
Upload papers
Home
Catalog
Help
Login
Homepage
> Results for »
Restaurant
«
Search in
Title
Author
Fulltext
Subject
Business economics - Business Manag...
(9)
Business economics - Company format...
(6)
Instructor Plans: Gastronomy / Hosp...
(3)
Tourism - Miscellaneous
(3)
Leadership and Human Resources - Mi...
(3)
Business economics - Operations Res...
(2)
Business economics - Miscellaneous
(2)
Communications - Public Relations, ...
(2)
Cultural Studies - Empiric Cultural...
(1)
Didactics for the subject German - ...
(1)
Textile, Print, Crafting
(1)
History - Miscellaneous
(1)
Business economics - Investment and...
(1)
Computer Science - Software
(1)
Didactics for the subject French - ...
(1)
Pedagogy - Job Education, Further E...
(1)
Leadership and Human Resources - Ma...
(1)
Business economics - Market research
(1)
Biology - Micro- and Molecular Biology
(1)
Tourism - Hotel Industry / Catering
(1)
Business economics - Offline Market...
(1)
Didactics - Spanish
(1)
Business economics - General
(1)
Search all subjects...
Category of text
Instruction plan
(2)
Price
10 - 25 USD
(3)
Search all Prices...
Language
German
(3)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
(Results for »
Restaurant
« (3 results))
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Author:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 14.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Author:
Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2023
Price:
US$ 14.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Author:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration, 2016
Price:
US$ 15.99