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Phytochemical and anti-diabetic activities of different plant part extracts among black pepper (Piper nigrum) varieties in comparison with Piper longum and Piper betel
An overview
Autor:in:
Dr. Prem Jose Vazhacharickal (Author)
,
Sajeshkumar N.K (Author)
,
Jiby John Mathew (Author)
,
Annie Babu (Author)
Subject:
Chemistry - Bio-chemistry
Category:
Scientific Study , 2017 , Grade: 1.5
Price:
US$ 33.99