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Die Technisierung der bundesdeutschen Fleischindustrie ab 1950. Ein Wandel der Rolle von Nutztieren und Lebensmitteln
Autor:in:
Anne Engler (Author)
Subject:
History of Germany - Postwar Period, Cold War
Category:
Seminar Paper , 2020 , Grade: 2,0
Price:
US$ 14.99