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Nutrition
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Mortality Decline in Europe. What were the main characteristics of declines in mortality in the 19th and early 20th centuries? How might they be explained?
Autor:in:
BA (Oxon), Dip Psych (Open) Christine Langhoff (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Essay , 2003 , Grade: 2.1
Price:
US$ 6.99