en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
E-Food
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Food Technology
(25)
Business economics - Offline Marketing and Online Marketing
(21)
Guidebooks - Nutrition, Food, Drinking
(20)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(18)
Business economics - Business Management, Corporate Governance
(13)
Health - Nutritional Science
(11)
Chemistry - Food Chemistry
(10)
Communications - Public Relations, Advertising, Marketing, Social M...
(10)
Business economics - Trade and Distribution
(8)
Business economics - Supply, Production, Logistics
(7)
Business economics - Controlling
(6)
Geography / Earth Science - Economic Geography
(6)
Psychology - Work, Business, Organisation
(5)
Social Work
(4)
Business economics - General
(4)
History - Miscellaneous
(4)
Sport - Sport Medicine, Therapy, Nutrition
(4)
Sociology - Consumption and Advertising
(4)
Agrarian Studies
(4)
Sociology - Individual, Groups, Society
(3)
Sociology - Work, Education, Organisation
(3)
Business economics - Company formation, Business Plans
(3)
Business economics - Operations Research
(3)
Business economics - Business Ethics, Corporate Ethics
(3)
Business economics - Miscellaneous
(3)
Sociology - Media, Art, Music
(3)
Business economics - E-Commerce
(3)
Business economics - Law
(2)
Pedagogy - Pedagogic Sociology
(2)
Sociology - Children and Youth
(2)
History of Europe - Middle Ages, Early Modern Age
(2)
Politics - Environmental Policy
(2)
Ethnology / Cultural Anthropology
(2)
Psychology - Clinical Psychology, Psychopathology, Prevention
(2)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(2)
Politics - Topic: Globalization, Political Economics
(2)
Leadership and Human Resources - Miscellaneous
(2)
Biology - Diseases, Health, Nutrition
(2)
Sport - Sport Sociology
(2)
Sociology - General and Theoretical Directions
(2)
Tourism - Hotel Industry / Catering
(2)
Sociology - Law and Delinquency
(2)
Cultural Studies - Empiric Cultural Studies
(2)
Business economics - Market research
(2)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(2)
Environmental Sciences - Sustainability
(2)
Psychology - Miscellaneous
(2)
Communications - Journalism, Journalism Professions
(1)
English Language and Literature Studies - Literature
(1)
Sociology - Habitation and Urban Sociology
(1)
Pedagogy - Pedagogic Psychology
(1)
Pedagogy - General
(1)
Didactics - Sport, Sport Pedagogy
(1)
Computer Science - Internet, New Technologies
(1)
Communications - Media and Politics, Politic Communications
(1)
Communications - Interpersonal Communication
(1)
Indology
(1)
American Studies - Miscellaneous
(1)
Environmental Sciences
(1)
Business economics - Economic and Social History
(1)
Medicine - Human Genetics
(1)
English Language and Literature Studies - Other
(1)
Biology - Micro- and Molecular Biology
(1)
Economics - International Economic Relations
(1)
Didactics - Regional History and Geography
(1)
Pedagogy - Intercultural Pedagogy
(1)
Sociology - Economy and Industry
(1)
Economy - Environment economics
(1)
History of Europe - Newer History, European Unification
(1)
Theology - Miscellaneous
(1)
Biology - Genetics / Gene Technology
(1)
Orientalism / Sinology - Islamic Studies
(1)
Economics - Case Scenarios
(1)
Ethics
(1)
Psychology - Biological Psychology
(1)
Economics - Finance
(1)
Didactics for the subject English - Literature, Works
(1)
Engineering - Chemical Engineering
(1)
Transportation Science & Technology
(1)
Sociology - Miscellaneous
(1)
Law - Media, Multimedia Law, Copyright
(1)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1)
Didactics for the subject English - Pedagogy, Literature Studies
(1)
Film Science
(1)
Philosophy - Philosophy of the 20th century
(1)
Sociology - Social System and Social Structure
(1)
Energy Sciences
(1)
Economics - Foreign Trade Theory, Trade Policy
(1)
Didactics for the subject French - Pedagogy, Literature Studies
(1)
Psychology - General
(1)
Business economics - Organization
(1)
Communications - Mass Media
(1)
History - America
(1)
Communications - Media Economics, Media Management
(1)
Business economics - Investment and Finance
(1)
Geography / Earth Science - Demographics, Urban Management, Planning
(1)
Pedagogy - School System, Educational and School Politics
(1)
Romance Studies - Spanish Studies
(1)
Computer Science - Commercial Information Technology
(1)
Medicine - Other
(1)
Chemistry - Bio-chemistry
(1)
Economics - Industrial Economics
(1)
Law - Miscellaneous
(1)
Law - Public Law / Miscellaneous
(1)
Psychology - Industrial and organizational psychology
(1)
Health - Health system
(1)
Search all subjects...
Category of text
University student text
(18)
Thesis
(4)
Textbook, Science
(1)
Price
free
(2)
0 - 10 USD
(10)
10 - 25 USD
(25)
25 - 50 USD
(13)
Search all Prices...
Language
German
(25)
English
(9)
Spanish; Castilian
(1)
Search in all Languages...
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
E-Food
« (25 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Die Novel Food-Verordnung
Autor:in:
Holger Dresmann (Author)
Subject:
Food Technology
Category:
Term Paper , 2001 , Grade: 2,0
Price:
US$ 19.99
Employees Survey Plan. Jollibee Food Corporation
Autor:in:
Dr. Victor Kamau (Author)
Subject:
Food Technology
Category:
Academic Paper , 2015
Price:
US$ 15.99
Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
Autor:in:
Dominique Weiß (Author)
,
Florian Seer (Author)
,
Philipp Gmelch (Author)
,
Matthias Veser (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2010
Price:
US$ 16.99
3D-Druck in der Lebensmittelindustrie
Erarbeitung von 3D-Druckverfahren mit anschließender Anwendung auf die Lebensmittelindustrie
Autor:in:
Ricardo Escoda (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2017 , Grade: 1,7
Price:
US$ 17.99
Mikroverkapselung von Lebensmittelzusatzstoffen
Autor:in:
Annett Hoepfner (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2003 , Grade: 1,3
Price:
US$ 17.99
Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in: Anonymous
Subject:
Food Technology
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 16.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 14.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 15.99
Risikostrategien. Naturrisiko genetisch modifiziertes Grundnahrungsmittel Mais
Autor:in: Anonymous
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 17.99
Die Herstellung von Cognac
Autor:in:
Björn Arne Schnurr (Author)
Subject:
Food Technology
Category:
Term Paper , 2013 , Grade: 1,3
Price:
US$ 14.99
Charakterisierung von Nebenprodukten der industriellen Obst- und Gemüseverarbeitung zur Gewinnung nachhaltiger Palmfett-Substitute
Autor:in:
Moritz Stüber (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2016 , Grade: 1,0
Price:
US$ 20.99
Kritische und exemplarische Betrachtung des Verkaufs und der Produktion von Trinkwasser anhand eines Beispiels des Konzerns Nestlé
Autor:in:
Adrian Krüger (Author)
Subject:
Food Technology
Category:
Research Paper (undergraduate) , 2017 , Grade: 1,3
Price:
US$ 15.99
Zusammenfassung aus der Vorlesung "Rohstoffkunde". Lebensmitteltechnologie 1. Semester
Autor:in:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Abstract , 2018
Price:
US$ 17.99
Struktur und Methoden des Verbraucherschutzes. Wie handelt die Instanz der unabhängigen Lebensmittelkontrolle?
Autor:in:
Lara Rossi (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2016 , Grade: 1,7
Price:
US$ 16.99
Auswirkung der Herabregulation von FaGT5 in Erdbeerfrüchten auf den Sekundärstoffwechsel
Autor:in:
Constanze Heusinger (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2013 , Grade: 2,0
Price:
US$ 20.99
Technologische Aspekte der Obstbrandproduktion
Herstellung und Warenkunde von Obstbränden
Autor:in:
Niels Schirrmeister (Author)
Subject:
Food Technology
Category:
Textbook , 2011 , Grade: 1,0
Price:
US$ 16.99
Biogradable Packaging
Autor:in:
Roll (Author)
,
Strauch (Author)
,
Cavlovic (Author)
,
Yassine (Author)
,
von Riesen (Author)
Subject:
Food Technology
Category:
Term Paper , 2009 , Grade: 2,0
Price:
US$ 19.99
Online-Feuchtemessung in der Lebensmittelindustrie
Autor:in:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2007 , Grade: 1,0
Price:
US$ 17.99
Lebensmittelzusatzstoffe: Funktion, Nutzen & Anwendungsgebiet
Autor:in:
Mag. Dr. Sigrid Quendler (Krimmer-Quendler) (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2002 , Grade: Sehr Gut
Price:
US$ 15.99
Verpackungstechnik im Überblick: Weißblech
Autor:in:
Sandra Püllen (Author)
,
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 1,3
Price:
US$ 18.99
Volumendurchflussmessung mit Schwebekörperdurchflussmessern
Autor:in:
Sandra Püllen (Author)
,
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 1,3
Price:
US$ 14.99
Entstehung von Böcksern in Weinen - Möglichkeiten zur Vermeidung und Entfernung
Autor:in:
Markus Berres (Author)
,
Johannes Burkert (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2002 , Grade: 1.0
Price:
US$ 17.99
Geschmacksrezeptoren
Autor:in:
Sandra Püllen (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 2
Price:
US$ 14.99
Krebsprophylaxe durch Ernährung am Beispiel des Carotinoids Lycopin
Autor:in:
Daniel Marquardt (Author)
Subject:
Food Technology
Category:
Presentation (Elaboration) , 2003 , Grade: 1,7
Price:
US$ 14.99
Optimierung der Gaszusammensetzung von modifizierten Atmosphäre-Verpackungen. Verlängerung der Haltbarkeit von rohem Fisch
Autor:in: Anonymous
Subject:
Food Technology
Category:
Bachelor Thesis , 2022 , Grade: 1,3
Price:
US$ 20.99