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Instructor Plans: Commercial Professions / Administration
(84)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(26)
Instructor Plans: Gastronomy / Hospitality / Tourism
(22)
Social Work
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German Studies - Modern German Literature
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History of Europe - Middle Ages, Early Modern Age
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Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(12)
World History - Early and Ancient History
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Business economics - Offline Marketing and Online Marketing
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History of Germany - National Socialism, World War II
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Sport - Sport Economics, Sport Management
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Didactics for the subject German - Pedagogy, Linguistics
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Politics - Political Theory and the History of Ideas Journal
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Pedagogy - School System, Educational and School Politics
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Business economics - Business Management, Corporate Governance
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Sociology - Relationships and Family
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Politics - Political Systems - Germany
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Politics - Topic: Peace and Conflict, Security
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Musicology - Miscellaneous
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History - Miscellaneous
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Instructor Plans: Craft / Production / Trade - Painter, Varnisher
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Politics - Topic: European Union
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Instructor Plans: Craft / Production / Trade - Plumber
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Didactics - Sport, Sport Pedagogy
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History of Europe - Modern Times, Absolutism, Industrialization
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Didactics for the subject English - Pedagogy, Literature Studies
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Sociology - Individual, Groups, Society
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History of Germany - World War I, Weimar Republic
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Politics - Miscellaneous
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Theology - Biblical Theology
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Health - Nutritional Science
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History of Europe - Newer History, European Unification
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Communications - Media and Politics, Politic Communications
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Leadership and Human Resources - Miscellaneous
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Psychology - Clinical Psychology, Psychopathology, Prevention
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Business economics - Accounting and Taxes
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Health - Children and adolescents
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Pedagogy - Miscellaneous Topics
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Didactics - Mathematics
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Theater Studies, Dance
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Geography / Earth Science - Physical Geography, Geomorphology, Envi...
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Psychology - General
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Politics - General and Theories of International Politics
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History of Germany - 1848, Empire, Imperialism
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Politics - Region: Middle and South America
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Didactics - Spanish
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Geography / Earth Science - Regional Geography
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Communications - Public Relations, Advertising, Marketing, Social M...
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History of Europe - Ages of World Wars
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Pedagogy - Nursery Pedagogy, Early Childhood Education
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World History - General and Comparison
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Gender Studies
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Social Studies (General)
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Orientalism / Sinology - Japanology
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History - Basics
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German Studies - Literature of History, Eras
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Speech Science / Linguistics
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History of Germany - Postwar Period, Cold War
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Sociology - War and Peace, Military
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Sociology - Habitation and Urban Sociology
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Film Science
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German Studies - Older German Literature, Medieval Studies
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Didactics for the subject German - Miscellaneous
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Romance Studies - Italian and Sardinian Studies
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Politics - Topic: German Foreign Policy
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Sport - Sport Sociology
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Art - Installation / Action/Performance Art / Modern Art
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History - America
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Health - Public Health
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History of Germany - Modern History
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Ethics
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Art - Architecture / History of Construction
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Didactics for the subject German - Genres
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Business economics - Banking, Stock Exchanges, Insurance, Accounting
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Art - Art Theory, General
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Cultural Studies - Basics and Definitions
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(1)
Biology - Zoology
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Instructor Plans: Personal Hygiene / Beauty
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Business economics - Law
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Politics - Region: Eastern Europe
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Geography / Earth Science - Meteorology, Aeronomy, Climatology
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Egyptology
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English Language and Literature Studies - Literature
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Technology
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Textile, Print, Crafting
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Transportation Science & Technology
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Politics - Political systems in general and in comparison
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Psychology - Intelligence and Learning Psychology
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Law - Civil / Private / Law of Obligation / Property Law
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Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1)
Sociology - Children and Youth
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Business economics - General
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Pedagogy - Media Pedagogy
(1)
Jewish Studies
(1)
German Studies - Linguistics
(1)
Communications - Journalism, Journalism Professions
(1)
Didactics - Politics, Political Education
(1)
Didactics - Biolology
(1)
Orientalism / Sinology - Islamic Studies
(1)
Latin philology - Literature
(1)
Communications - Ethics in the Media
(1)
Business economics - Company formation, Business Plans
(1)
Philosophy - Philosophy of the Ancient World
(1)
Physics - Other
(1)
French Studies - Linguistics
(1)
Law - Public Law / Constitutional Law / Basic Rights
(1)
Theology - Religion (For Pre-University Students)
(1)
Nursing Science - Miscellaneous
(1)
Pedagogy - Job Education, Further Education
(1)
Art - Painting
(1)
Rhetoric / Elocution / Oratory
(1)
American Studies - Culture and Applied Geography
(1)
Pedagogy - Intercultural Pedagogy
(1)
Organisation and administration - Miscellaneous
(1)
Didactics for the subject German - Discussion and Essays
(1)
Politics - Region: Other States
(1)
Politics - Region: Russia
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South Asian Studies, South-Eastern Asian Studies
(1)
Chemistry - Food Chemistry
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Medicine - Dentistry
(1)
Romance Studies - Portuguese Studies
(1)
Didactics - Regional History and Geography
(1)
Tourism - Miscellaneous
(1)
Physics - Applied physics
(1)
Pedagogy - The Teacher, Educational Leadership
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History - Africa
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Economics - Economic Cycle and Growth
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Sociology - Old Age
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Medicine - Neoplasms, Oncology
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Communications - Multimedia, Internet, New Technologies
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Cultural Studies - Miscellaneous
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German Studies - Comparative Literature
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Computer Science - General
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Engineering - Power Engineering
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Biology - Neurobiology
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Biology - Human Biology
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Latin philology - Medivial and Modern Latin
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Politics - Topic: International relations
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Sport - Sport Psychology
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Health Sciences - Health Psychology
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Politics - Topic: Social Policy
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Didactics - Spanish Studies
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Ergonomics
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World History - Modern History
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History of Europe - Colonialism
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Chemistry - Anorganic Chemistry
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Geography / Earth Science - Geology, Mineralogy, Soil Science
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History of Europe - Europe in the Cold War
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Didactics for the subject German - German as a Foreign Language
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Law - Penology
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Results for »
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Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Das korrekte Auflegen einer Tischdecke (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie Dahms (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,5
Price:
US$ 8.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Autor:in:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 10 Punkte - sehr gut
Price:
US$ 8.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99