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(Results for »
Zielgruppe
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Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Author:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 8.99
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Author:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
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Instruction, 2005
Price:
US$ 8.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Author:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 8.99