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Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(78)
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(42)
Theology - Practical Theology
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(13)
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Philosophy - Philosophy of the 20th century
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Ethics
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Didactics for the subject German - Pedagogy, Linguistics
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Philosophy - Philosophy of the Ancient World
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Psychology - Work, Business, Organisation
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Philosophy - Philosophy of the 19th Century
(3)
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Computer Science - Commercial Information Technology
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Instructor Plans: Craft / Production / Trade - Roofer
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Pedagogy - General
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Didactics - Theology, Religion Pedagogy
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Theology - Historic Theology, Ecclesiastical History
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Pedagogy - Theory of Science, Anthropology
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Computer Science - Applied
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Computer Science - Programming
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Electrotechnology
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Business economics - Offline Marketing and Online Marketing
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Theology - Miscellaneous
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Computer Science - Software
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Instructor Plans: Pedagogy / Education / Consultation
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Business economics - Banking, Stock Exchanges, Insurance, Accounting
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Pedagogy - Nursery Pedagogy, Early Childhood Education
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Nursing Science - Nursing Management
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Instructor Plans: Agriculture / Forestry / Gardening
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Business economics - Accounting and Taxes
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Psychology - General
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Leadership and Human Resources - Generation Y, Generation Z
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Communications - Public Relations, Advertising, Marketing, Social M...
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Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
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Psychology - Industrial and organizational psychology
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Psychology - Miscellaneous
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Pedagogy - Inclusion
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Philosophy - General Essays, Eras
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Communications - Miscellaneous
(1)
Business economics - Industrial Management
(1)
Economics - Monetary theory and policy
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Pedagogy - Art education
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Politics - Region: Western Europe
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Orientalism / Sinology - Japanology
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Politics - Political systems in general and in comparison
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Pedagogy - Job Education, Further Education
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Theology - Religion (For Pre-University Students)
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Psychology - Methods
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Sociology - Knowledge and Information
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History of Europe - Middle Ages, Early Modern Age
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Sport - Sport Economics, Sport Management
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Sociology - General and Theoretical Directions
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Engineering - Power Engineering
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Law - Media, Multimedia Law, Copyright
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Pedagogy - Family Education
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Law - European and International Law, Intellectual Properties
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Philosophy - Theoretical (Realisation, Science, Logic, Language)
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Law - Public Law / Constitutional Law / Basic Rights
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Sport - Sport Psychology
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History of Germany - Modern History
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Art - Painting
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Politics - Political Systems - Germany
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Classic Philology - Other
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Engineering - Civil Engineering
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Didactics - Biolology
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Instructor Plans: Craft / Production / Trade - Draftsman
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Theology - Islamic theology
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Instructor Plans: Craft / Production / Trade - Painter, Varnisher
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Orientalism / Sinology - Islamic Studies
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Orientalism / Sinology - General
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Philosophy - Philosophy of the present
(1)
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Nursing Science - Geriatric Care
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Leadership and Human Resources - Recruiting
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Didactics for the subject German - German as a Second Language
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Leadership and Human Resources - Leadership
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Pedagogy - The Teacher, Educational Leadership
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Results for »
Praktische
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Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99