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Einbeziehung
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Bewertung von Convenience Food unter Einbeziehung der sensorischen Wahrnehmung – dargestellt in einer Unterrichtseinheit eines Wahlpflichtkurses WPK R10
Autor:in:
Julia Patricia Kluth (Author)
Subject:
Biology - Diseases, Health, Nutrition
Category:
Examination Thesis , 2010 , Grade: 2,3
Price:
US$ 22.99