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Results for »
foods
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Functional Food - Innovative Nahrungsmittel zum Wohle des Konsumenten?
Eine Arbeit zum Beleg der ökonomischen Bedeutung des Food-Designs in der Nahrungsmittelindustrie
Autor:in:
Martin Zickert (Author)
Subject:
Business economics - Economic and Social History
Category:
Term Paper , 2007 , Grade: 2,3
Price:
US$ 16.99
The Metaphor of Food in Diana Abu Jaber’s "The Language of Baklava"
The Cultural, Anthropological and Rhetorical Perspective on Food Narratives
Autor:in:
Adil Ouatat (Author)
Subject:
Cultural Studies - Near Eastern Studies
Category:
Essay
Price:
US$ 14.99
The change in Southern China's food culture and its social significance
An understanding in food anthropology
Autor:in:
Andrea Fung (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Essay , 2017
Price:
US$ 14.99
Food security and the crisis of the new millennium
Empowering women as a tool to achieve food security
Autor:in:
Lisa Schmidt (Author)
Subject:
Politics - Topic: Development Politics
Category:
Term Paper , 2014
Price:
US$ 17.99
Fast Food Marketing. Analyzing the changing consumer diet behavior towards healthy eating habits
Evaluating innovative marketing strategies for global fast food restaurant chains to satisfy the new demands
Autor:in:
Li-en Lin (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Seminar Paper , 2020 , Grade: 1,3 (German system - excellent)
Price:
US$ 17.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1,7
Price:
US$ 17.99
Fast Food in Geschichte und Gegenwart. Die Entstehung des modernen Fast Food
Autor:in:
Jessica Schlemmer (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 17.99
Novel Food. Von der Idee, über die Zulassung bis hin zur Einführung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Term Paper , 2023
Price:
US$ 15.99
Food Chain Management
Autor:in:
Antonino Sangiorgi (Author)
,
Andree Kracht (Author)
Subject:
Transportation Science & Technology
Category:
Term Paper , 2013 , Grade: 2,0
Price:
US$ 14.99
Corporate Social Responsibility in der Fast-Food-Branche am Beispiel von McDonald’s
Autor:in:
Stephan Wisniewski (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Term Paper , 2014 , Grade: 1,9
Price:
US$ 17.99
Market Research Project for the German Meat Subtitute Market from the Perspective of the US-Company "Impossible Foods"
Autor:in:
Jakob Scheidel (Author)
Subject:
Business economics - Market research
Category:
Term Paper , 2021
Price:
US$ 17.99
Auswirkungen der McDonaldisierung auf die verschiedenen Fast Food-Kulturen in Deutschland
Autor:in:
Julius Wiechmann (Author)
Subject:
Sociology - Miscellaneous
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 17.99
Fast Food-Slow Food
Zeit, Profit und Esskultur
Autor:in:
Elisabeth Heckl (Author)
Subject:
English Language and Literature Studies - Other
Category:
Term Paper (Advanced seminar) , 2008 , Grade: 1
Price:
US$ 14.99
Das Geschäftsmodell des Startups Beneto Foods
Autor:in: Anonymous
Subject:
Computer Science - Commercial Information Technology
Category:
Term Paper (Advanced seminar) , 2020 , Grade: 1,0
Price:
US$ 14.99
Digital Food. Einfluss von Social Media auf das Ernährungsverhalten
Autor:in:
Lara Neumann (Author)
Subject:
Sociology - Media, Art, Music
Category:
Term Paper , 2020 , Grade: 1,7
Price:
US$ 14.99
Slow Food und die wachsende Bedeutung der Herkunft von Lebensmitteln
Der Slow Food-Trend als Ausprägung der Wirtschaftsgeographie
Autor:in:
Laura Gomboc (Author)
Subject:
Geography / Earth Science - Economic Geography
Category:
Term Paper , 2019 , Grade: 1,00
Price:
US$ 15.99
Die Novel Food-Verordnung
Autor:in:
Holger Dresmann (Author)
Subject:
Food Technology
Category:
Term Paper , 2001 , Grade: 2,0
Price:
US$ 19.99
E-Food in der Schweiz. Vergleichende Darstellung der Absatzpolitik von Farmy und Miacar
Autor:in:
Oscar Wittrin (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Research Paper (undergraduate) , 2020 , Grade: 1,4
Price:
US$ 17.99
Optimierung des Sortiments durch den Category-Management Prozess im Non-Food Bereich
Autor:in:
Sven Lehrmann (Author)
,
Ersin Bicici (Author)
Subject:
Business economics - Trade and Distribution
Category:
Term Paper , 2014
Price:
US$ 18.99
Functional Food. Ausdruck des gesellschaftlichen Wandels in Deutschland
Autor:in:
Vanessa Gabrysch (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 14.99
Novel Food. Eine Kosten-Nutzen Analyse
Autor:in:
Johannes Ohnmacht (Author)
Subject:
Biology - Genetics / Gene Technology
Category:
Seminar Paper , 2004 , Grade: 1,25
Price:
US$ 14.99
Von der Imbissbude zur Globalindustrie. Die Geschichte des Fast Food am Beispiel von McDonald's
Autor:in:
Roman Büttner (Author)
Subject:
History - Miscellaneous
Category:
Term Paper , 2007 , Grade: 1,0
Price:
US$ 19.99
Skepsis und Affirmation. Functional Foods und ihre Akzeptanz bei drei nationalen Verbrauchertypen
Autor:in:
Maik Philipp (Author)
,
Barbara Plenge (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2004 , Grade: 1,7
Price:
US$ 18.99
Einfluss des Verpackungsdesigns veganer Produkte auf die Kaufentscheidung. Eine Analyse anhand der Marke "Food for Future"
Autor:in:
Marie-Claire Royda (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Term Paper , 2021 , Grade: 2,3
Price:
US$ 17.99
E-Commerce und E-Food im Lebensmitteleinzelhandel. Wie die Digitalisierung die Branche verändert
Autor:in:
Adrian Hollenstein (Author)
Subject:
Business economics - E-Commerce
Category:
Term Paper , 2021 , Grade: 1,1
Price:
US$ 18.99
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